Directions:
- Melt butter in a skillet over medium heat and cook shallots until tender.
- Pour half-and-half into large pot over medium-high heat. Add the butter and shallots, stirring constantly.
- Just before the mixture is ready to boil, Add in the oysters with their liquid. Season with salt and pepper. Be careful NOT TO BOIL.
- When the oysters begin to curl they are done.
- Garnish with dried parsley flakes and serve with crusty bread and butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1189.83 Kcal (4982 kJ) | ||
| Calories from fat | 680.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.61g | 116% | |
|---|---|---|---|
| Cholesterol | 533.59mg | 178% | |
| Sodium | 812.76mg | 34% | |
| Potassium | 1528.61mg | 33% | |
| Total Carbs | 10.93g | 4% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 116.58g | 233% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 28.5mg | 158% | |
| Calcium | 282mg | 28% | |
| Amount Per 100 g | |||
| Calories | 158.55 Kcal (664 kJ) | ||
| Calories from fat | 90.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 116% | |
|---|---|---|---|
| Cholesterol | 71.1mg | 178% | |
| Sodium | 108.3mg | 34% | |
| Potassium | 203.7mg | 33% | |
| Total Carbs | 1.46g | 4% | |
| Sugars | 0.08g | 2% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 15.54g | 233% | |
| Vitamin C | 0.4mg | 5% | |
| Iron | 3.8mg | 158% | |
| Calcium | 37.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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