Bacon and Green Chili Quiche Recipe

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Bacon and Green Chili Quiche
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Ingredients:

Directions:

  1. Preheat oven to 425°F. Unfold crust. Using wet fingertips, press together any tears. Press crust into 9-inch deep dish pie plate. Press foil over crust to hold shape. Bake 5 minutes. Remove from oven; remove foil. Reduce temperature to 400°F.
  2. Cook bacon in heavy large skillet over medium-high heat until brown and crisp. Transfer to paper towels and drain. Crumble bacon. Sprinkle bacon, then chilies and green onion over crust. Combine Monterey Jack cheese and cheddar cheese and sprinkle over. Beat half and half, eggs and salt in medium bowl to blend. Pour half and half mixture into crust.
  3. Bake quiche until knife inserted into center comes out clean, about 45 minutes. Let quiche stand 5 minutes. Cut quiche into wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.38 Kcal (2296 kJ)
Calories from fat 377.67 Kcal
% Daily Value*
Total Fat 41.96g 65%
Cholesterol 178.87mg 60%
Sodium 820.83mg 34%
Potassium 300.13mg 6%
Total Carbs 24.9g 8%
Sugars 1.53g 6%
Dietary Fiber 1.3g 5%
Protein 18.59g 37%
Vitamin C 47.5mg 79%
Vitamin A 0.4mg 13%
Iron 1.2mg 7%
Calcium 288.6mg 29%
Amount Per 100 g
Calories 248.76 Kcal (1042 kJ)
Calories from fat 171.32 Kcal
% Daily Value*
Total Fat 19.04g 65%
Cholesterol 81.14mg 60%
Sodium 372.34mg 34%
Potassium 136.15mg 6%
Total Carbs 11.29g 8%
Sugars 0.7g 6%
Dietary Fiber 0.59g 5%
Protein 8.43g 37%
Vitamin C 21.5mg 79%
Vitamin A 0.2mg 13%
Iron 0.6mg 7%
Calcium 130.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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