29886 own tex mex pork Recipes
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boneless, skinless chicken breasts , cut into 1-inch-wide... and7 Moreboneless, skinless chicken breasts , cut into 1-inch-wide strips, taco seasoning mix, flour, green pepper , cut into 1-inch-wide strips, red pepper , cut into 1-inch-wide strips, frozen corn, chunky salsa, kraft tex mex shredded cheese15 min, 8 ingredients
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roasted potatoes (i used small tricolor potatoes)(click h... and14 Moreroasted potatoes (i used small tricolor potatoes)(click here for the recipe, quartered the potato and omit the rosemary), tex-mex cheese (combination of jalapeno jack, cheddar, and mozzarella cheese), olive oil, sea salt, fresh ground black pepper, scallions, chopped, pico de gallo-mexican salsa, tomatoes, diced, white onion, diced, serrano chilies, finely chopped, avocado, pitted and cubed, a small bunch of cilantro, chopped, a lime, juiced or to taste, sea salt to taste20 min, 15 ingredients
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pork rib chops, cut 3/4-inch thick (about 2-1/2 lb.) and5 Morepork rib chops, cut 3/4-inch thick (about 2-1/2 lb.), mexican-style chili beans (or tex-mex-style chili beans ), bottled salsa, whole kernel corn (fresh or frozen whole kernel corn), hot cooked rice, snipped fresh cilantro (optional)20 min, 6 ingredients
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Tex-Mex Pork and Hominyboneless pork shoulder , excess fat trimmed, salt, pepper and11 Moreboneless pork shoulder , excess fat trimmed, salt, pepper, oil, onion, chopped, poblano chiles, cut in 3/4-in pieces, minced garlic, your favorite beer, diced tomatoes with mild green chilies, tomato paste, chili powder, ground cumin, hominy, drained, chopped cilantro12 min, 14 ingredients
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Leftover Tex-Mex Pork Casserolepork, 1/2 inch cubes and14 Morepork, 1/2 inch cubes, bell peppers, chopped 1/2 inch pieces, onion, coarsely chopped, garlic cloves, minced, olive oil, butter, whole tomatoes, drained (reserve), chicken stock, ground cumin, dried basil, salt, pepper, mild cheddar cheese, coarsely grated, velveeta cheese, cut into 1/2 inch cubes, blue corn tortilla chips, slightly crushed50 min, 15 ingredients
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Oops Tex Mex Potatoespotatoes, cut in half for medium size or large chunks if ... and3 Morepotatoes, cut in half for medium size or large chunks if potato is very large, bacon, cooked and crumbled, peppercorn light ranch dressing, tex-mex grated cheese1 hour 15 min, 4 ingredients
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Grilled Tex-Mex Pork Chops (Sandra Lee)canola oil, divided, chopped garlic, chile powder and7 Morecanola oil, divided, chopped garlic, chile powder, crushed red pepper flakes, kosher salt and freshly ground black pepper, chopped tomatoes, bone-in, end cut pork chops (about 5), head green cabbage, apple cider vinegar, brown sugar50 min, 10 ingredients
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Tex-mex Egg Burritospork sausage, eggs, lightly beaten and4 Morepork sausage, eggs, lightly beaten, chopped green chilies, undrained, picante sauce, shredded cheddar cheese, flour tortillas25 min, 6 ingredients
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Tex-Mex Peachy Pork Picanteboneless pork or 1 -1 1/2 lb boneless chicken breast and4 Moreboneless pork or 1 -1 1/2 lb boneless chicken breast, taco seasoning mix, oil (i use canola ), peach preserves (sugar free if desirsed ), chunky style salsa (mild or hot depending on your taste )25 min, 5 ingredients
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Tex-Mex Soft Tacos With Tinga Pork Fillingroasted tomato, tomatoes, cored, garlic cloves, unpeeled and11 Moreroasted tomato, tomatoes, cored, garlic cloves, unpeeled, chipotle chile pepper in adobo seasoning (up to 2 or 3 peppers if you like it hot, but not the whole can like i once did lol!), olive oil, divided, boneless pork loin, diced, mushroom, chopped, onion, chopped, zucchini, diced (1/2 lb.), salt, mexican oregano or 3/4 tsp marjoram, cumin seed, crushed, crumbled queso fresco (may sub monterey jack cheese or a mild feta), soft corn tortillas, warmed53 min, 14 ingredients
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