183 overnight brown sugar Recipes

dry kidney beans , soaked overnight, bacon, diced, brown sugar, onion, chopped, salt and pepper to taste, water , or as needed

brown sugar, butter or 1 cup margarine, light corn syrup, bread, eggs, milk, vanilla essence, sugar, ground cinnamon, nutmeg, cinnamon sugar

brown sugar, honey, apple cider, ground cinnamon, ground mace, apples, peeled, cored, and cut into large chunks (about 2 1/2 lb)

brown sugar, honey, apple cider, ground cinnamon, ground mace, apples, peeled and cut into large chunks (about 2 1/2 lb)

brown sugar , packed, light corn syrup, granny smith apples, peeled and sliced 1/4-inch thick, eggs, milk, vanilla extract, day-old french bread, applesauce, apple jelly, cinnamon

brown sugar, butter, cubed, light corn syrup, tart apples, peeled and cut into 1/4-in. slices, eggs, milk, vanilla extract, day-old french bread (3/4 inch thick ), apple jelly, applesauce, ground cinnamon

brown sugar, butter, light corn syrup, french bread , cut into 1-inch slices, eggs, prepared eggnog

eggs, at room temperature, buttermilk, at room temperature, granulated sugar, table salt, instant yeast, unbleached all-purpose flour , plus additional for dusting work surface (21 1/4 oz), unsalted butter, melted and cooled until warm, unsalted butter, light brown sugar (5 1/4 oz), corn syrup (light or dark ), heavy cream, table salt, light brown sugar (5 1/4 oz), ground cinnamon, table salt, unsalted butter, melted, unsalted butter, light brown sugar (1 3/4 oz), corn syrup (light or dark ), table salt, vanilla extract, pecans , toasted in a skillet over medium heat until fragrant and browned, about 5 minutes, then cooled and cup (3 oz)

butter, softened, white sugar, brown sugar, egg, all-purpose flour, baking powder, baking soda, ground cinnamon, buttermilk, brown sugar, chopped walnuts, ground cinnamon

all-purpose flour, baking soda, baking powder, salt, sugar, brown sugar, cinnamon, margarine or 1/2 cup butter, melted, buttermilk (can substitute plain yogurt), eggs, brown sugar, chopped pecans (optional), cinnamon

all-purpose flour, granulated sugar, salt, yeast (can be regular or quick rising), milk, very warm (120 to 130 degrees ), butter or 1/3 cup margarine, softened, egg, brown sugar , packed, butter or 1/2 cup margarine, dark corn syrup, pecan halves, butter or 2 tbsp margarine, softened, chopped pecans, brown sugar, cinnamon, ground

warm water (105 degrees to 115 degrees ), active dry yeast, sugar, sugar, milk, butter or 4 tbsp margarine, softened, salt, egg yolks, all-purpose flour, dark brown sugar, dried currant, ground cinnamon, butter or 4 tbsp margarine, melted, dark brown sugar, butter or 3 tbsp margarine, light corn syrup, honey, pecans , coarsly chopped

overnight apple french toast, light brown sugar, butter, light corn syrup, granny smith apples, eggs, milk, vanilla, french bread, syrup, applesauce, apple jelly, cinnamon

brown sugar packed, butter, light corn syrup, french bread, sugar, ground cinnamon divided, eggs, milk, vanilla

brown sugar, butter, light corn syrup, bread, sugar, ground cinnamon, divided, eggs, milk, vanilla extract

brown sugar, butter or margarine, light corn syrup, tart apples, peeled and sliced 1/4 inch thick, eggs, milk, vanilla extract, day-old french bread (3/4 inch thick ), syrup, applesauce, apple jelly, ground cinnamon

brown sugar, butter, light corn syrup, sandwich bread, eggs, beaten, milk, vanilla extract, salt

brown sugar, butter, light corn syrup, chopped pecans, extra thick sliced white bread, eggs, milk, vanilla extract, ground cinnamon