Overnight Apple French Toast Recipe

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Overnight Apple French Toast
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Ingredients:

Directions:

  1. In a small saucepan, cook brown sugar, butter and syrup until thick, about 5-7 minutes. Pour into an ungreased 13 inch x 9 inch baking pan; arrange apples on top. In a mixing bowl, beat eggs, milk and vanilla. Dip bread slices into the egg mixture for 1 minute; place over apples. Cover and refrigerate overnight.
  2. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 35-40 minutes. Combine syrup ingredients in a medium saucepan, cook and stir until hot. Serve over French toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 758.74 Kcal (3177 kJ)
Calories from fat 105.15 Kcal
% Daily Value*
Total Fat 11.68g 18%
Cholesterol 82.22mg 27%
Sodium 1124.05mg 47%
Potassium 116.89mg 2%
Total Carbs 137.18g 46%
Sugars 30.19g 121%
Dietary Fiber 0.36g 1%
Protein 24.86g 50%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 68mg 7%
Amount Per 100 g
Calories 213.17 Kcal (893 kJ)
Calories from fat 29.54 Kcal
% Daily Value*
Total Fat 3.28g 18%
Cholesterol 23.1mg 27%
Sodium 315.81mg 47%
Potassium 32.84mg 2%
Total Carbs 38.54g 46%
Sugars 8.48g 121%
Dietary Fiber 0.1g 1%
Protein 6.98g 50%
Vitamin C 0.2mg 1%
Iron 0.2mg 3%
Calcium 19.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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