Overnight Apple Butter Recipe

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Overnight Apple Butter
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Ingredients:

Directions:

  1. Combine all ingredients in a 5-quart electric slow cooker. Cover and cook on low 10 hours or until apples are very tender.
  2. Place a large fine-mesh sieve over a bowl; spoon one-third of apple mixture into sieve.
  3. Press mixture through sieve using the back of a spoon or ladle. Discard pulp. Repeat procedure with remaining apple mixture. Return apple mixture to slow cooker.
  4. Cook, uncovered, on high 1 1/2 hours or until mixture is thick, stirring occasionally. Spoon into a bowl; cover and chill up to a week.
  5. Stovetop variation: Combine all ingredients in a Dutch oven. Cover and cook over medium-low heat 1 hour or until apples are very tender, stirring occasionally.
  6. Strain through a sieve as recipe instructs in Step 2. Return mixture to pan. Cook, uncovered, over medium-low heat 15 minutes or until thick, stirring frequently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.89 Kcal (833 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 8.24mg 0%
Potassium 169.89mg 4%
Total Carbs 52.68g 18%
Sugars 47.24g 189%
Dietary Fiber 2.69g 11%
Protein 0.03g 0%
Vitamin C 5.9mg 10%
Iron 0.3mg 2%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 125.06 Kcal (524 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 5.18mg 0%
Potassium 106.82mg 4%
Total Carbs 33.13g 18%
Sugars 29.7g 189%
Dietary Fiber 1.69g 11%
Protein 0.02g 0%
Vitamin C 3.7mg 10%
Iron 0.2mg 2%
Calcium 21.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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