270 over soft italian Recipes

warm water (70 to 80), soft butter, salt, bread flour, sugar, garlic powder, active dry yeast, melted butter, grated parmesan cheese

sugar, salt, divided, fast rising yeast, unbleached flour, warm water (120-130 degrees ), olive oil, butter, melted, garlic powder, italian seasoning or grated parmesan cheese

italian tuna in olive oil or 2 (6 oz) cans tuna in water, well drained, water-packed artichoke hearts, drained and chopped, pitted calamata black olives, chopped, soft sun-dried tomato, thinly sliced, red onion, sliced, garlic clove, finely chopped, celery ribs, with greens attached from the heart of the bunch chopped, roasted red peppers, drained and chopped, flat leaf parsley, chopped, fresh basil leaf, lemon , juice and zest of, extra virgin olive oil, for drizzling, coarse salt & freshly ground black pepper, crusty italian bread , split lengthwise and hollowed out

italian stuffed mushrooms, mushrooms (about 1 lb), margarine or butter, chopped green onions (3 medium), chopped red bell pepper, soft bread crumbs, chopped fresh oregano, salt, pepper, margarine or butter, grated parmesan cheese , if desired

soft butter, powdered sugar, walnuts, chopped fine, flour, vanilla, powdered sugar

italian plums (do not use soft over ripe plums, it gives the jam a plastic flavor, use firm plums), water, lemon juice (fresh or frozen , i like minute maid frozen lemon juice), sugar (the original recipe called for 4 cups, but i thought it was way too sweet. i wouldn tsp recommend usin), orange liqueur (i use cointreau), butter

cool water, sugar, dry yeast, unbleached all purpose flour, unbleached all purpose flour, egg yolks, cool water, sugar, unsalted butter, room temperature (very soft), cut into 6 pieces, sugar, egg yolks, lukewarm whole milk, honey, unbleached all purpose flour, cool water, dry yeast, unbleached all purpose flour, unsalted butter, room temperature (very soft), cut into 12 pieces, sugar, egg yolks, lukewarm whole milk, vanilla extract, fine sea salt, chopped candied orange peel * (about 10 oz), all purpose flour, sugar, whole unblanched almonds, egg whites, almond extract, sliced almonds, powdered sugar

olive oil, onion, finely chopped, garlic cloves, minced, frozen spinach, thawed and well drained, soft breadcrumbs, parmesan cheese, egg, beaten, dried basil, pepper, ground turkey, italian turkey sausage

tuna, drained, light mayonnaise, plain yogurt or 2 tbsp sour cream, roasted red pepper, diced, celery, finely diced, green onions, finely chopped, marinated artichokes , hearts chopped, salt and pepper, italian rolls (soft panini buns), provolone cheese

potatoes, peeled, italian tomatoes, mozzarella cheese, grated, dried basil, parmesan cheese, grated, olive oil, soft breadcrumbs

beef, italian sausage, eggs, garlic cloves, minced, fresh parsley, salt, pepper, soft breadcrumbs, grated parmesan cheese, oil (for browning meatballs)

artichokes, lemon juice, soft italian bread crumbs, toasted, grated parmigiano-reggiano cheese, minced fresh parsley, garlic cloves, minced, grated lemon peel, pepper, salt, olive oil

artichokes, soft italian bread grated, fresh parsley, grated romano cheese salt and pepper, garlic chopped, olive oil, salt, more garlic

top round rump roast , tied with butcher twine in 2-inch increments, salt and freshly ground black pepper, grapeseed oil, garlic, chopped, yellow onion, chopped, crushed red pepper, dry red wine, beef stock, fresh thyme, salt and freshly ground black pepper, rendered beef suet, russet potatoes , scrubbed, skin-on, fine sea salt, granulated garlic, paprika, sugar, green bell peppers , cut into large strips, olive oil, granulated garlic, salt, fatback, diced, garlic, thinly sliced, crushed red pepper, heads broccoli rabe, stems trimmed, salt and freshly ground black pepper, soft italian rolls, homemade giardiniera , recipe follows, diced carrots, diced celery, serrano chiles, sliced into rounds, cauliflower florets, minced garlic, julienned red bell peppers, white wine vinegar, salt, canola oil, extra-virgin olive oil

soft butter, lt brown sugar, lt. rum, flour, melted butter and chopped walnuts,cinnamon and sugar

wild mushrooms, sliced, grapeseed oil, shallots, chopped, chopped garlic, fresh thyme sprigs, loosely packed fresh italian parsley leaves, extra-virgin olive oil, salt, freshly ground black pepper, soft polenta

fresh orange juice, fresh lime juice, shallot, minced, saffron threads, crumbled, butter , cut into pieces, minced fresh chervil , tarragon, or italian parsley, sea salt or kosher salt, ground white pepper, jumbo soft-shell crabs, dressed, instant-blending flour (wondra), canola or vegetable oil, divided, freshly steamed asparagus spears, hot cooked couscous

lean ground beef, italian-style tomato sauce, divided, soft breadcrumbs, egg substitute, minced onion, worcestershire sauce, salt, pepper, chopped fresh parsley