Directions:
- Whip butter with mixer.
- Continue mixing at low speed and add 1 cup powdered sugar, walnuts, then the flour, a few tablespoons at a time.
- Add vanilla.
- Drop cookie batter, by teaspoonfull quantities, on ungreased cookie sheet.
- The dough is fairly stiff so just roll the batter in little balls and then press down with a glass to shape.
- Bake 15-20 minutes at 350°.
- Remove from pan; sprinkle with a little powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.53 Kcal (492 kJ) | ||
| Calories from fat | 58.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 10% | |
|---|---|---|---|
| Sodium | 100.03mg | 4% | |
| Potassium | 170.64mg | 4% | |
| Total Carbs | 13.76g | 5% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 487.05 Kcal (2039 kJ) | ||
| Calories from fat | 243.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.03g | 10% | |
|---|---|---|---|
| Sodium | 414.53mg | 4% | |
| Potassium | 707.12mg | 4% | |
| Total Carbs | 57.01g | 5% | |
| Sugars | 21.87g | 21% | |
| Dietary Fiber | 1.48g | 1% | |
| Protein | 6.95g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 29.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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