Directions:
- Stir together ground beef, 1/2 cup tomato sauce, and next 6 ingredients. Shape into a 9-inch loaf, and place on a lightly greased rack in a broiler pan.
- Bake at 350° for 1 hour.
- Stir together remaining tomato sauce and parsley; pour over meat loaf. Bake 5 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1786.87 Kcal (7481 kJ) | ||
| Calories from fat | 471.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.44g | 81% | |
|---|---|---|---|
| Cholesterol | 1098.43mg | 366% | |
| Sodium | 4007.78mg | 167% | |
| Potassium | 3582.93mg | 76% | |
| Total Carbs | 88.9g | 30% | |
| Sugars | 35.32g | 141% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 215.98g | 432% | |
| Vitamin C | 18.9mg | 31% | |
| Iron | 22.3mg | 124% | |
| Calcium | 593.8mg | 59% | |
| Amount Per 100 g | |||
| Calories | 149.86 Kcal (627 kJ) | ||
| Calories from fat | 39.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 81% | |
|---|---|---|---|
| Cholesterol | 92.13mg | 366% | |
| Sodium | 336.13mg | 167% | |
| Potassium | 300.5mg | 76% | |
| Total Carbs | 7.46g | 30% | |
| Sugars | 2.96g | 141% | |
| Dietary Fiber | 0.37g | 18% | |
| Protein | 18.11g | 432% | |
| Vitamin C | 1.6mg | 31% | |
| Iron | 1.9mg | 124% | |
| Calcium | 49.8mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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