34476 oven trout dill stuffing Recipes

bacon, fennel bulb, cored and sliced, onion, sliced, salt, pepper, cilantro, minced, trout fillets, lemon wedge, garnish

trout, fresh (cleaned, with heads removed ), lemons, white pepper, freshly ground, rosemary, salt, dry white wine, fish stock or 1 cup clam juice, butter, onion, finely chopped

whole trout , weighing about 10 oz each, cleaned, head and tail removed, pepper bacon , thin, chopped parsley (to garnish )

rainbow trout, cleaned, chives, chopped, bacon, lemons, butter, onion, diced, lemon juice

trout fillets, salt, fresh ground pepper, olive oil, italian-style salsa (separate recipe ), lemon slice

trout fillets (your choice of frying size), lemon juice , to taste, butter , to cover bottom of pan

bacon, diced, shallot, finely chopped, walnuts, chopped, sage leaves, coarsely chopped, trout , cleaned scaled gills removed (about 3/4 to 1 lb each), kosher salt, black pepper, freshly ground, vegetable oil, lemon wedge, watercress, for garnish

trout, cleaned, lemons , juice of, chopped parsley, tabasco sauce (or to taste), fresh lemon slice

all-purpose flour, yellow cornmeal, old bay seasoning, butter, divided, olive oil, fresh lemon juice, fresh chives, trout fillets

skinless trout fillets (may use sole, tilapia, etc), salt, pepper, all-purpose flour, vegetable oil, unsalted butter, unsalted butter (cut into 4 pieces), capers , rinced and minced, fresh lemon juice, minced fresh parsley, salt, pepper

trout fillets, salt, white pepper, eggs, well beaten, milk, toasted breadcrumbs , pulverized, corn oil or 2 tbsp peanut oil, butter, soft, hard-boiled eggs, chopped fine, fresh parsley, finely chopped, pimiento, finely chopped, lemons, sliced thin (optional)

cooked trout (smoked , bbq d, pan fried, etc.), chopped bell pepper (any color ), seeded chopped jalapeno pepper, chopped onion, chopped mushroom (about 2 large), chopped ham (i used prosciutto) or 2 -3 oz uncooked bacon (i used prosciutto), vegetable oil, butter, garlic salt, lemon pepper, eggs, beaten, seasoning salt, shredded monterey jack cheese, salsa (for topping (optional) or hot sauce (for topping (optional)

butter, trout fillets, skinless, salt and pepper, green onions, large, white parts only, chopped, cucumber, peeled , deseeded, cut into short batons, flour, light cream (i have used milk with success), dry sherry (optional) or 1/4 cup white wine (optional), fresh tarragon, chopped, tomato , deseeded and finely chopped

trout fillets, head and tail removed, lemons , zest of, sage, chopped, salt, pepper, extra virgin olive oil, shallots, chopped, garlic cloves, chopped, dry white wine, bay leaves, heavy cream, butter, whole, lemon, juiced, salt, pepper