Directions:
- Clean the fish, cut the heads and tail off.
- Place clean 1 fish on foil, put 1/2 cup butter inside and some on the outside of the fish.
- Sprinkle the Garlic Salt inside ontop of the butter and 1/2 as much on the outside.
- Repeat for the second fish.
- Wrap each fish in its own foil wrap.
- Place on BBQ on low-med heat.
- Cook for about 30-40 min, depending on how hot you cook them.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 930.72 Kcal (3897 kJ) | ||
| Calories from fat | 877.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.47g | 150% | |
|---|---|---|---|
| Cholesterol | 289.85mg | 97% | |
| Sodium | 1046.13mg | 44% | |
| Potassium | 312.43mg | 7% | |
| Protein | 17.73g | 35% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.6mg | 9% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 457.13 Kcal (1914 kJ) | ||
| Calories from fat | 430.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.87g | 150% | |
|---|---|---|---|
| Cholesterol | 142.36mg | 97% | |
| Sodium | 513.81mg | 44% | |
| Potassium | 153.45mg | 7% | |
| Protein | 8.71g | 35% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.8mg | 9% | |
| Calcium | 30.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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