282 oven tomatoes olive Recipes

  • Oven Roasted Tomatoes
    tomatoes, olive oil, kosher salt
    2 hour 10 min, 3 ingredients
  • Oven-roasted Tomatoes
    tomatoes (however many you need), olive oil, salt & pepper and
    1 More
    tomatoes (however many you need), olive oil, salt & pepper, herbs and spices optional, but recommended
    6 hour , 4 ingredients
  • Oven Roasted Tomatoes
    roma tomatoes, olive oil, garlic, salt, pepper and
    4 More
    roma tomatoes, olive oil, garlic, salt, pepper, dried oregano, dried basil, dried rosemary, dried thyme
    9 ingredients
  • Oven-Fried Green Tomatoes
    vegetable oil spray, green tomatoes , large, olive oil and
    3 More
    vegetable oil spray, green tomatoes , large, olive oil, yellow cornmeal, paprika, salt
    6 ingredients
  • Oven Dried Tomatoes
    tomatoes, cored and halved lengthwise (firm and ripe) and
    6 More
    tomatoes, cored and halved lengthwise (firm and ripe), extra virgin olive oil, heads garlic, separated but not peeled, fresh thyme sprigs, kosher salt, fresh ground black pepper, extra virgin olive oil , for packing
    4 hour 15 min, 7 ingredients
  • Oven Roasted Tomatoes With Red Onion Marmalade Oven Roasted Tomatoes With Red Onion Marmalade
    tomatoes, olive oil, sea salt, onion marmalade, red onions and
    5 More
    tomatoes, olive oil, sea salt, onion marmalade, red onions, olive oil, white wine, honey, orange juice, orange liqueur
    20 min, 10 ingredients
  • Summer Roasted Tomato Sauce Summer Roasted Tomato Sauce
    tomatoes, sugar, kosher salt, pepper, freshly ground and
    17 More
    tomatoes, sugar, kosher salt, pepper, freshly ground, tomatoes, halves (chopped , oven-roasted), olive oil , plus, olive oil, divided, onion, chopped, garlic cloves, chopped, carrot, peeled and minced, dry white wine, tomatoes, diced, flat leaf parsley, chopped, fresh rosemary, minced, fresh thyme, fresh oregano, minced, fresh basil, minced, red chili pepper flakes (optional), salt, fresh ground pepper, sugar (optional)
    4 hour 30 min, 21 ingredients
  • Artic Char with White Beans, Wild Mushrooms, and Oven-Dried Tomatoes Artic Char with White Beans, Wild Mushrooms, and Oven-Dried Tomatoes
    tomatoes, olive oil, chopped fresh thyme and
    20 More
    tomatoes, olive oil, chopped fresh thyme, coarse kosher salt, freshly ground black pepper, dried large white beans (such as gigante, cannellini, italian butter, or great northern), dried porcini mushrooms, boiling water, olive oil, divided, chopped leek (white and pale green parts only), chopped onion, chopped peeled carrot, low-salt chicken broth, divided, dry white wine, bay leaves, chopped fresh sage, fresh wild mushrooms (such as chanterelle, porcini, or stemmed shiitake), thickly sliced, garlic cloves, chopped, shallot, chopped, dried porcini mushrooms, olive oil, arctic char fillets with skin (each 3/4 to 1 inch thick ), fennel pollen ** or ground fennel seed
    23 ingredients
  • Oven-Dried Tomatoes Oven-Dried Tomatoes
    firm-ripe roma tomatoes, olive oil, kosher salt, pepper and
    1 More
    firm-ripe roma tomatoes, olive oil, kosher salt, pepper, dried thyme
    2 hour 10 min, 5 ingredients
  • Oven-Dried Tomatoes Oven-Dried Tomatoes
    firm-ripe roma tomatoes, olive oil
    2 ingredients
  • Oven-Roasted Tomato Paste or Puree Oven-Roasted Tomato Paste or Puree
    ripe tomatoes, olive oil, garlic cloves, minced and
    3 More
    ripe tomatoes, olive oil, garlic cloves, minced, salt and pepper, dried basil, dried oregano
    3 hour 10 min, 6 ingredients
  • Oven-Dried Tomatoes (With or Without Oil) Oven-Dried Tomatoes (With or Without Oil)
    ripe plum tomatoes , each cut lengthwise in half and
    4 More
    ripe plum tomatoes , each cut lengthwise in half, olive oil, salt and pepper, fresh thyme , torn, garlic cloves, each cut in half
    4 hour 10 min, 5 ingredients
  • Oven Roasted Mediterranean Vegetables Oven Roasted Mediterranean Vegetables
    zucchini , sliced thickly on the diagonal and
    8 More
    zucchini , sliced thickly on the diagonal, eggplant, cut into 1in chunks, red peppers , deseeded and cut into 1in chunks, red onions, peeled and cut into wedges, field mushrooms, tomatoes , on the vine if possible, olive oil, garlic cloves, crushed, herbes de provence or 2 tsp dried herbs
    50 min, 9 ingredients
  • Oven-Roasted Tomato & Garlic Soup Oven-Roasted Tomato & Garlic Soup
    tomatoes , halved lengthwise, garlic cloves, minced and
    14 More
    tomatoes , halved lengthwise, garlic cloves, minced, pure olive oil, salt and freshly ground pepper, pure olive oil, garlic cloves, peeled and sliced paper thin, pure olive oil, spanish onion, chopped, white wine, chicken stock, canned plum tomatoes, roasted garlic cloves, oven roasted tomatoes, fresh thyme leaves, honey, salt and white pepper
    16 ingredients
  • Tuscan Tomato Soup With Garlic Croutons Tuscan Tomato Soup With Garlic Croutons
    sliced stale bread rubbed with garlic clove and baked in ... and
    6 More
    sliced stale bread rubbed with garlic clove and baked in slow 200 degree oven for 15 min., olive oil, garlic, chopped, fresh basil leaves, roasted plum tomatoes (cut in half , drizzle with olive oil and sea salt and bake in high temp oven), vegetable stock, onion
    10 min, 7 ingredients
  • Oven Dried Tomato & Parmesan Bread Oven Dried Tomato & Parmesan Bread
    oven dried tomatoe, water, milk (i used 2%) and
    7 More
    oven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast
    3 hour 10 min, 10 ingredients
  • Roasted Eggplant and Tomato Napoleons with Black Olive Dressing Roasted Eggplant and Tomato Napoleons with Black Olive Dressing
    extra virgin olive oil, seeded and diced tomato and
    22 More
    extra virgin olive oil, seeded and diced tomato, rinsed and finely diced black olives , such as nicoise or kalamata, minced lemon zest, sea salt and freshly ground pepper, to taste, chopped poached garlic, basil leaves, extra virgin olive oil, toasted pine nuts or blanched almonds, rich vegetable or chicken stock, roma tomatoes, halved, seeded and oven dried (procedure follows), eggplants each about 4-inches in diameter, olive oil, sea salt and freshly ground pepper, zucchini halved and cut length wise into 16 slices, peeled red onions cut into 8 rounds, red bell peppers, stemmed and seeded and cut into quarters, portobello mushrooms , black gills removed and cut into 16 thick slices, fresh or smoked mozzarella , cut into 16 slices, branches of rosemary made into spears, drops of reduced balsamic vinegar, black olive dressing, fresh basil puree, herb sprigs
    4 hour 35 min, 24 ingredients
  • Tomato Pie Tomato Pie
    tomatoes sliced into 1/2' slices (12 slices) and
    10 More
    tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .
    2 hour , 11 ingredients




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