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Oven-Dried Tomatoes Recipe

Oven-Dried Tomatoes Recipe

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Ingredients:

Serving

Directions:

Preheat an oven to 275 degrees.
Slice each tomato in 1/2 lengthwise, without coring. Then slice each piece in 1/2 again, top to bottom, so that you have 4 equal-size slices from each tomato. Push or squeeze out seed pockets.
Lightly brush a large baking sheet with olive oil. Spread tomato slices on baking sheet. Brush tops of tomatoes lightly with more oil, then sprinkle generously with salt, pepper, and thyme.
Put tomatoes in oven and bake until dehydrated but still slightly flexible, about 2 hours (check after 1 1/2 hours and make sure tomatoes are not scorching).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	34.17 Kcal (143 kJ)
Calories from fat	0.16 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	9.44mg	0%
Potassium	442.86mg	9%
Total Carbs	7.6g	3%
Sugars	5.59g	22%
Dietary Fiber	1.95g	8%
Protein	1.88g	4%
Vitamin C	26.2mg	44%
Iron	0.3mg	2%
Calcium	23.3mg	2%

Amount Per 100 g
Calories	18.35 Kcal (77 kJ)
Calories from fat	0.08 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	5.07mg	0%
Potassium	237.77mg	9%
Total Carbs	4.08g	3%
Sugars	3g	22%
Dietary Fiber	1.05g	8%
Protein	1.01g	4%
Vitamin C	14mg	44%
Iron	0.2mg	2%
Calcium	12.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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