581 oven tomatoes Recipes

  • Oven Roasted Tilapia With Tomatoes, Pesto and Lemon
    tomatoes or 1/2 pint grape, garlic cloves, minced and
    6 More
    tomatoes or 1/2 pint grape, garlic cloves, minced, extra virgin olive oil, pesto sauce, lemon, tilapia fillets, i use 4 oz fillets, salt and pepper, lemon wedge (optional)
    22 min, 8 ingredients
  • Oven Dried Tomatoes
    tomatoes, halved, sea salt and
    3 More
    tomatoes, halved, sea salt, dried thyme , oregano, or marjoram, garlic cloves, optional, approximately 2 cups olive oil
    5 ingredients
  • Oven Dried Tomatoes
    tomatoes, cored and halved lengthwise (firm and ripe) and
    6 More
    tomatoes, cored and halved lengthwise (firm and ripe), extra virgin olive oil, heads garlic, separated but not peeled, fresh thyme sprigs, kosher salt, fresh ground black pepper, extra virgin olive oil , for packing
    4 hour 15 min, 7 ingredients
  • Oven-Dried Tomatoes
    tomatoes, cored and cut in half lengthwise (about 10) and
    1 More
    tomatoes, cored and cut in half lengthwise (about 10), kosher salt
    2 ingredients
  • Oven Roasted Tomatoes
    tomatoes, olive oil, kosher salt
    2 hour 10 min, 3 ingredients
  • Oven-roasted Tomatoes
    tomatoes (however many you need), olive oil, salt & pepper and
    1 More
    tomatoes (however many you need), olive oil, salt & pepper, herbs and spices optional, but recommended
    6 hour , 4 ingredients
  • Oven Roasted Tomato Sauce
    tomatoes, garlic cloves, minced and
    5 More
    tomatoes, garlic cloves, minced, dried italian herb seasoning, sugar, salt, black pepper, olive oil
    2 hour 20 min, 7 ingredients
  • Oven Roasted Tomato Sauce
    tomatoes, halved, red onion, diced small, garlic, diced and
    6 More
    tomatoes, halved, red onion, diced small, garlic, diced, thyme, oregano, crushed red pepper flakes, salt, black pepper, extra virgin olive oil
    1 hour , 9 ingredients
  • Oven-Roasted Thyme Tomatoes
    tomatoes, quartered, sugar, salt and pepper, thyme , torn and
    1 More
    tomatoes, quartered, sugar, salt and pepper, thyme , torn, olive oil
    50 min, 5 ingredients
  • Oven Tomato Sandwich Oven Tomato Sandwich
    bacon, cut in half and
    7 More
    bacon, cut in half, french bread, cut 1 inch thick and buttered, tomatoes, mayonnaise, grated parmesan cheese, milk, instant minced onion, worcestershire sauce
    25 min, 8 ingredients
  • Oven-Roasted Tomato & Garlic Soup Oven-Roasted Tomato & Garlic Soup
    tomatoes , halved lengthwise, garlic cloves, minced and
    14 More
    tomatoes , halved lengthwise, garlic cloves, minced, pure olive oil, salt and freshly ground pepper, pure olive oil, garlic cloves, peeled and sliced paper thin, pure olive oil, spanish onion, chopped, white wine, chicken stock, canned plum tomatoes, roasted garlic cloves, oven roasted tomatoes, fresh thyme leaves, honey, salt and white pepper
    16 ingredients
  • Oven Dried Tomato & Parmesan Bread Oven Dried Tomato & Parmesan Bread
    oven dried tomatoe, water, milk (i used 2%) and
    7 More
    oven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast
    3 hour 10 min, 10 ingredients
  • Tomato Pie Tomato Pie
    tomatoes sliced into 1/2' slices (12 slices) and
    10 More
    tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .
    2 hour , 11 ingredients
  • Roasted Corn & Tomato Bisque Roasted Corn & Tomato Bisque
    unsalted butter, chopped onion, chopped garlic and
    10 More
    unsalted butter, chopped onion, chopped garlic, chopped green bell pepper, fresh corn kernels (about 3 ears , roasted note: to roast oven to 450, shuck corn, place in baking pan and cook in hot ov), tomatoes, quartered (use romas for thicker soup), chicken stock, tomato paste, chili powder, salt, more to taste, grated monterey jack cheese (about 1/3 lb.), sour cream, bacon , fried crisp and crumbled
    3 hour , 13 ingredients
  • Oven Dried Tomatoes Oven Dried Tomatoes
    tomatoes, cored and cut lengthwise, course salt
    2 ingredients
  • Toaster Oven Tomatoes Toaster Oven Tomatoes
    ripe vine tomatoes, shredded part-skim mozzarella cheese and
    3 More
    ripe vine tomatoes, shredded part-skim mozzarella cheese, salt and pepper, own light balsamic vinaigrette salad dressing, fresh basil
    10 min, 5 ingredients
  • Oven Roasted Plum Tomatoes Oven Roasted Plum Tomatoes
    tomatoes (about 2 lb) and
    5 More
    tomatoes (about 2 lb), fresh basil, chopped (or about 1 tsp dried, fresh is better to use for this ), olive oil, fresh minced garlic cloves (ot to taste), salt and black pepper, grated parmesan cheese (optional)
    1 hour 15 min, 6 ingredients




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