Directions:
- Cut tomatoes in half lengthwise then remove seeds and place on baking sheet.
- Drizzle olive oil and sprinkle salt over the tomatoes then bake at 250 for 20 minutes.
- Thinly slice onions into half moons then heat skillet over high heat with olive oil until hot.
- Add onions and reduce heat to medium stirring occasionally.
- When onions begin to wilt add wine, honey, orange juice and liqueur.
- Continue to cook down stirring occasionally over medium heat until onions are thick.
- Arrange alternating layers of tomato mixture and onion marmalade in a bowl.
- Garnish with chopped parsley then serve as a relish or on toast triangles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2284.84 Kcal (9566 kJ) | ||
| Calories from fat | 855 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95g | 146% | |
|---|---|---|---|
| Cholesterol | 114.68mg | 38% | |
| Sodium | 591.46mg | 25% | |
| Potassium | 1944.7mg | 41% | |
| Total Carbs | 253.04g | 84% | |
| Sugars | 31.32g | 125% | |
| Dietary Fiber | 20.09g | 80% | |
| Protein | 92.42g | 185% | |
| Vitamin C | 34.9mg | 58% | |
| Vitamin A | 6mg | 201% | |
| Iron | 12.1mg | 67% | |
| Calcium | 1054.9mg | 105% | |
| Amount Per 100 g | |||
| Calories | 814.16 Kcal (3409 kJ) | ||
| Calories from fat | 304.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.85g | 146% | |
|---|---|---|---|
| Cholesterol | 40.86mg | 38% | |
| Sodium | 210.76mg | 25% | |
| Potassium | 692.96mg | 41% | |
| Total Carbs | 90.17g | 84% | |
| Sugars | 11.16g | 125% | |
| Dietary Fiber | 7.16g | 80% | |
| Protein | 32.93g | 185% | |
| Vitamin C | 12.4mg | 58% | |
| Vitamin A | 2.2mg | 201% | |
| Iron | 4.3mg | 67% | |
| Calcium | 375.9mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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