Oven-Dried Tomatoes (With or Without Oil) Recipe

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Oven-Dried Tomatoes (With or Without Oil)

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Ingredients:

Serving

4 lbs ripe plum tomatoes , each cut lengthwise in half
2 tbsp olive oil
salt and pepper
4 sprigs fresh thyme , torn
5 garlic cloves, each cut in half

Directions:

Preheat oven to 300 degrees F. Line two 15 1/2 by 10 1/2 jelly roll pans with parchment paper.
In large bowl, combine tomatoes, olive oil, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Arrange tomatoes, cut sides up, on prepared pans. Scatter garlic cloves and thyme pieces over tomatoes.
Bake 4 hours and 30 minutes or until tomatoes have collapsed and begun to brown, rotating pans between racks halfway through baking.
Cool tomatoes on parchment paper on wire rack. Transfer to seal-sealing Ziploc plastic bags and store in refrigerator up to one week. (For longer storage, transfer tomatoes to jar with tight-fitting lid. Pour in enough oil to cover by 1/4 inch. Cover and store in refrigerator up to 1 month.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	37.27 Kcal (156 kJ)
Calories from fat	15.83 Kcal
		% Daily Value*
Total Fat	1.76g	3%
Sodium	5.83mg	0%
Potassium	272.46mg	6%
Total Carbs	4.84g	2%
Sugars	3.41g	14%
Dietary Fiber	1.15g	5%
Protein	1.19g	2%
Vitamin C	16.2mg	27%
Calcium	13mg	1%

Amount Per 100 g
Calories	32.12 Kcal (134 kJ)
Calories from fat	13.64 Kcal
		% Daily Value*
Total Fat	1.52g	3%
Sodium	5.02mg	0%
Potassium	234.75mg	6%
Total Carbs	4.17g	2%
Sugars	2.94g	14%
Dietary Fiber	0.99g	5%
Protein	1.03g	2%
Vitamin C	13.9mg	27%
Calcium	11.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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