65050 oven scalloped potatoes Recipes

potatoes, peeled and cut, melted butter, oil, fine cracker crumb, salt and pepper

potatoes (brown works best ), vegetable oil or 2 tbsp water, salt, pepper, paprika

potatoes, peeled and thinly sliced, butter or 3 tbsp margarine, melted, chopped onion, pepper, salt , to taste

potatoes, cooking oil, onion powder, garlic powder, seasoning salt, paprika

potatoes, peeled and cubed, onion, chopped, reserved bacon fat, salt , to taste, black pepper , to taste, paprika , to taste

potatoes, peeled and thinly sliced, butter, melted, chopped onion, pepper

potatoes, peeled and cubed, grated parmesan cheese, salt, garlic powder, paprika, pepper, vegetable oil

leftover scalloped potatoes, chicken broth , or as needed, garlic powder, salt and pepper to taste, cubed cooked ham (optional), shredded cheddar cheese, grated parmesan cheese

bone-in chicken breast halves, skinless, scalloped potato mix, salt and pepper to taste, vegetable oil

potatoes, canola oil, grated parmesan cheese, salt, garlic powder, paprika, pepper

potatoes, margarine, dry onion soup mix (give or take on brand)

potatoes peeled and cubed, grated parmesan cheese, salt, garlic powder, paprika, pepper, vegetable oil

potatoes , halfed and sliced ( peels left on), onion , 1/4 ered and sliced, garlic, minced, salt and pepper to taste, butter spray

butter, boneless, skinless chicken thigh meat, cut into 2 -inch chunks, salt and pepper, andouille sausage, sliced, yellow onion, diced, garlic cloves, minced, carrots, peeled and cut into thick rounds, fennel bulb, trimmed and sliced, fresh thyme, bay leaves, chicken stock, orange , zest grated, all-purpose flour, white wine, oven roasted potatoes , recipe follows, red potatoes, washed and diced or 25 small potatoes, olive oil, salt, pepper, fresh thyme, fresh rosemary, chopped parsley leaves

cheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.