43224 oven roasted tater sticks Recipes

  • Oven-Roasted Pulled Pork Sandwiches (Tyler Florence)
    paprika, garlic powder, brown sugar, dry mustard and
    13 More
    paprika, garlic powder, brown sugar, dry mustard, coarse salt, pork roast , preferably shoulder or boston butt, cider vinegar, yellow or brown mustard, ketchup, brown sugar, garlic cloves, smashed, salt, cayenne, freshly ground black pepper, hamburger buns, recipe spicy slaw , recipe follows, pickle spears
    6 hour 15 min, 17 ingredients
  • Oven Roasted Chili-cumin Fries
    russet potatoes, washed , scrubbed and dried and
    5 More
    russet potatoes, washed , scrubbed and dried, tb chile powder ( i like rancho gordo s ), ts cumin , roasted and ground, tb kosher salt, tb olive oil, aioli for dipping
    30 min, 6 ingredients
  • C's Oven Roasted Taters
    yukon golden potatoes(can use red or idaho), salt and
    2 More
    yukon golden potatoes(can use red or idaho), salt, garlic powder, olive oil
    40 min, 5 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Herbed Pork Roast
    soy sauce, lemon juice, garlic cloves, minced and
    8 More
    soy sauce, lemon juice, garlic cloves, minced, dried tarragon, dried basil, minced chives, ground sage, pepper, boneless pork loin roast (3-1/2 to 4 lb), king arthur unbleached all-purpose flour, oven roasting bag
    20 min, 11 ingredients
  • Homemade Italian Pot Roast
    king arthur unbleached all-purpose flour and
    9 More
    king arthur unbleached all-purpose flour, oven roasting bag, boneless beef chuck roast (3 lb), water, condensed tomato soup, undiluted, onion soup mix, garlic clove, minced, cornstarch, cold water
    20 min, 10 ingredients
  • Tater Tot Casserole III
    tater tots, thawed, condensed cream of chicken soup and
    10 More
    tater tots, thawed, condensed cream of chicken soup, chopped onion, sour cream, sharp cheddar cheese, shredded, garlic powder, seasoning salt, butter, softened, cornflakes cereal, butter, melted, grated parmesan cheese, paprika to taste
    1 hour 15 min, 12 ingredients
  • Tater Tot Side Dish
    tater tots (i use whatever small bag is on sale) and
    4 More
    tater tots (i use whatever small bag is on sale), shredded cheese, bacon, cooked and crumbled, chives, sour cream
    30 min, 5 ingredients
  • Tater Tot Cups With Cheese and Eggs
    tater tots (1 large package in frozen foods section), eggs and
    2 More
    tater tots (1 large package in frozen foods section), eggs, vegetable oil, shredded cheddar cheese
    30 min, 4 ingredients
  • Tater Tot Casserole
    tater tots, lean ground beef, onion, diced, minced garlic and
    6 More
    tater tots, lean ground beef, onion, diced, minced garlic, salt, pepper, green beans, drained, cheddar cheese, separated, cream of chicken soup, cream of mushroom soup
    35 min, 10 ingredients
  • Tater Tots Casserole
    tater tots, cream of mushroom soup, cream of chicken soup and
    4 More
    tater tots, cream of mushroom soup, cream of chicken soup, french style green beans, cubed cooked chicken, cheddar cheese (enough to cover ), milk
    40 min, 7 ingredients
  • Tater Tot Hotdish
    tater tots, oil, onion, ground turkey and
    3 More
    tater tots, oil, onion, ground turkey, healthy request cream of mushroom soup, green beans, cheddar cheese
    1 hour , 7 ingredients
  • Lawry's Oven-Roasted Chicken Lawry's Oven-Roasted Chicken
    roasting chicken, seasoning salt
    2 ingredients
  • Piadina Filled With Grilled Chicken and Roasted Tomatoes Piadina Filled With Grilled Chicken and Roasted Tomatoes
    pizza dough, chicken breast, grilled and cut into pieces and
    6 More
    pizza dough, chicken breast, grilled and cut into pieces, tomato , roasted (see oven roasted es), arugula, fresh basil, fresh mozzarella cheese, cut into small pieces, olive oil, salt and pepper, to taste
    15 min, 8 ingredients
  • Duck Confit, Fresh Mozzarella Cheese and Oven Roasted Tomato Pizza (Emeril Lagasse) Duck Confit, Fresh Mozzarella Cheese and Oven Roasted Tomato Pizza (Emeril Lagasse)
    pizza dough (see recipe ), fresh basil, minced garlic and
    20 More
    pizza dough (see recipe ), fresh basil, minced garlic, roasted pine nuts, grated parmigiano-reggiano cheese, extra-virgin olive oil, salt and pepper, duck confit , julienned, recipe follows, fresh mozzarella cheese , recipe follows, italian roma tomatoes, split in half and roasted, julienned, duck legs, kosher salt, black peppercorns, garlic cloves, crushed, thyme sprigs, bay leaves, crumbled, rendered duck fat, melted (or mild olive oil), making fresh mozzarella cheese, water, salt, fresh mozzarella curd, chopped basil, roasted garlic
    23 ingredients
  • Oven Roaster with Fresh Herbs and Garlic and Roasted Potatoes (Michele Urvater) Oven Roaster with Fresh Herbs and Garlic and Roasted Potatoes (Michele Urvater)
    oven roaster or capon and
    7 More
    oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges
    3 hour 30 min, 8 ingredients
  • Salmon-Potato Cakes with Roasted Tomato Mayonnaise (Tanya Holland) Salmon-Potato Cakes with Roasted Tomato Mayonnaise (Tanya Holland)
    skinless salmon fillet, salt and pepper, cayenne pepper and
    15 More
    skinless salmon fillet, salt and pepper, cayenne pepper, dry white wine, onion, finely chopped, minced garlic, chilled mashed potatoes, chopped fresh herbs (parsley, basil, and tarragon), bread crumbs, vegetable oil, butter, roasted tomato mayonnaise, homemade or prepared mayonnaise, oven roasted plum tomatoes, ketchup, dijon mustard, paprika, salt and pepper
    1 hour , 18 ingredients
  • Tater Tot Hotdish Tater Tot Hotdish
    tater tots, cream of chicken soup, mixed vegetables, milk and
    1 More
    tater tots, cream of chicken soup, mixed vegetables, milk, ground beef
    5 ingredients




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