56111 oven roasted sea couscous Recipes

sea bass fillets, with skin, salt, fresh ground white pepper, all-purpose flour, extra virgin olive oil, chopped fresh parsley, drained capers, anchovy fillets, garlic clove, chopped, dijon mustard, fresh lemon juice, extra virgin olive oil

sea bream , gut and scales removed, bay leaf, black peppercorns, sage leaves, fresh thyme (about 3-5 inches), fresh marjoram (about 3-5 inches), flat leaf parsley, salt and pepper, dry white wine, butter, worcestershire sauce, lemon juice, olive oil, flour

white eggplants, peeled and cubed, zucchini, cubed, onion, cut in chunks, pepper, color of your choice, cut in chunks, roma tomatoes, seeded and cut into chunks, olive oil to roast, salt and pepper to taste, parmesan cheese, grated, parsley, finely chopped, roasted garlic, olive oil, couscous, water, olive oil to finish with

asparagus spears, trimmed, olive oil, grated parmesan cheese (optional), garlic, minced (optional), sea salt, ground black pepper, lemon juice (optional)

parsnips, peeled and julienned, olive oil, cayenne (to taste), sea salt (or more , to taste), garlic, peeled and minced

kale, olive oil, garlic cloves, minced, sea salt, fresh ground black pepper, toasted sesame seeds

frozen brussels sprouts, olive oil, kosher salt (or coarse sea salt)

brussels sprout, extra virgin olive oil, sea salt, none other, fresh ground black pepper, walnuts, shiitake mushroom, sliced (optional)

zucchini, yellow squash, red onion, carrots, extra virgin olive oil, garlic cloves, pressed, rosemary, oregano, sea salt, pepper, nutmeg

head cauliflower, cut into florets, garlic cloves, thinly sliced, olive oil, fresh lemon juice, sea salt, black pepper, grated parmesan cheese

roasting chickens, herb stuffing mix (stove top), water, butter, onion (chopped ), frozen chopped spinach (thawed drained ), prosciutto (chopped ), garlic cloves (minced ), sage, rosemary, whipping cream, poultry seasoning, paprika

bacon, onions, roughly chopped, salt and black pepper, fresh minced thyme, heads roasted garlic, cloves squeezed out (oven roasted: tops cut off, drizzled with olive oil, seasoned, wrapped in foil, roasted at 350 degrees f for 45 minutes, until soft and colored), white beans , soaked in water overnight, drained, chicken stock, croutons, thai basil shrimp salad , recipe follows, rock shrimp, canola oil, to cook, limes, juiced, minced thai bird chiles, minced shallot, fish sauce, sugar, canola oil, thai basil chiffonade , save 1 tbsp, for garnish, salt and black pepper, italian bread croutons, sliced 1-inch thick

fingerling potatoes, cubed, onion, cubed, coconut oil, melted, minced garlic, sea salt

tomatoes, halved or 1 (14 oz) can stewed tomatoes, kalamata olive, chopped, capers, well-drained, red wine (omit if using canned tomatoes), garlic, minced, chopped fresh thyme, bay leaf, crushed red pepper flakes, salmon steaks, rinsed and patted dry, sea salt, fresh ground black pepper , to taste

leeks , trim at root end and where green part starts, olive oil, plus more for oiling pan, sea salt, pepper, vegetable broth (may need a little more)

sea salt, black pepper, fresh rosemary needles, chopped, pork or 600 g lamb or 600 g chicken, tomatoes, garlic cloves, olive oil, for brushing, fresh chili pepper (optional)

freshly minced garlic, sea salt, seasoned salt, cracked black pepper, olive oil, turkey legs, collard green leaves, fistful fresh sage leaves, water