Oven Roasted Chestnuts Recipe

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Oven Roasted Chestnuts
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Ingredients:

  • 1/2 lb chestnuts

Directions:

  1. Preheat oven to 350.
  2. Place an x in the chestnut.
  3. Place chestnuts in an old aluminum pie pan.
  4. Sprinkle salt over chestnuts.
  5. Roast chestnuts in the oven for about 15 minutes.
  6. Remove cover and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.96 Kcal (1063 kJ)
Calories from fat 10.2 Kcal
% Daily Value*
Total Fat 1.13g 2%
Sodium 3.4mg 0%
Potassium 506.79mg 11%
Total Carbs 55.55g 19%
Protein 4.54g 9%
Vitamin C 40.8mg 68%
Iron 1.1mg 6%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 224 Kcal (938 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 2%
Sodium 3mg 0%
Potassium 447mg 11%
Total Carbs 49g 19%
Protein 4g 9%
Vitamin C 36mg 68%
Iron 1mg 6%
Calcium 18mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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