586 oven roasted peppered Recipes

potatoes (brown works best ), vegetable oil or 2 tbsp water, salt, pepper, paprika

baking potatoes, butter, melted, salt, fresh ground black pepper, sweet paprika, garlic cloves, peeled and crushed, chicken stock, flour , for dusting (optional)

baking potatoes (about 4), butter, melted, paprika, salt, pepper

purple peruvian potatoes , scrubbed clean, red bliss potatoes , scrubbed clean, new potatoes , scrubbed clean, garlic cloves, shallots, peeled and quartered, rosemary or thyme sprigs, salt and pepper, olive oil

baking potatoes (about 2 lb), butter or margarine, melted, paprika, salt, pepper

potatoes, peeled and cubed, onion, chopped, reserved bacon fat, salt , to taste, black pepper , to taste, paprika , to taste

baking potatoes (about 2 lb), butter, melted, paprika, salt, pepper

asparagus spears, trimmed, olive oil, grated parmesan cheese (optional), garlic, minced (optional), sea salt, ground black pepper, lemon juice (optional)

asparagus, olive oil (a tsp for 6 spears), salt, pepper, herbs (mixtures of dried italian or green ), lemon juice (a few drops)

fresh asparagus, olive oil, garlic cloves, minced, salt, fresh ground black pepper, almonds, toasted

potatoes , halfed and sliced ( peels left on), onion , 1/4 ered and sliced, garlic, minced, salt and pepper to taste, butter spray

whole tomatoes, drained and halved, coarsely chopped sweet onion, loosely packed fresh basil leaves, chopped, olive oil, garlic cloves, halved, dried oregano, freshly ground pepper

broccoli rinsed and trimmed, olive oil, garlic minced, kosher salt, freshly ground black pepper, panko bread crumbs, grated parmesan or sharp chedder

zucchini (about 6 small), halved lengthwise and cut into 1 1/2-inch pieces, olive oil-flavored cooking spray, salt, pepper

broccoli crowns, olive oil, garlic, minced, kosher salt, pepper, panko bread crumbs, shredded cheddar

asparagus, cleaned and trimmed, olive oil, garlic salt , to taste, lemon pepper , to taste

asparagus, olive oil, kosher salt to taste, ground pepper to taste