Oven-Roasted Potatoes Recipe

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Oven-Roasted Potatoes
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Ingredients
6
Count
Nutrition
255
Calories
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Ingredients:

  • 4 medium baking potatoes
  • 2 tbsp olive oil
  • 1 large garlic clove
  • 1 1/2 tsp italian seasoning
  • 3/4 tsp salt
  • 1/2 tsp pepper

Directions:

  1. Cut 4 medium baking potatoes lengthwise into 8 wedges. Drizzle with 2 tablespoons olive oil, and sprinkle with 1 large garlic clove, minced; 1 1/2 teaspoons Italian seasoning; 3/4 teaspoon salt; and 1/2 teaspoon pepper. Toss to coat. Arrange potato wedges in a single layer on a lightly greased baking sheet, and bake at 450° for 30 minutes or until wedges are golden brown and tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.88 Kcal (1067 kJ)
Calories from fat 252.58 Kcal
% Daily Value*
Total Fat 28.06g 43%
Sodium 1744.85mg 73%
Potassium 27.67mg 1%
Total Carbs 1.73g 1%
Sugars 0.04g 0%
Dietary Fiber 0.35g 1%
Protein 0.3g 1%
Vitamin C 0.9mg 2%
Iron 0.2mg 1%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 695.43 Kcal (2912 kJ)
Calories from fat 689.17 Kcal
% Daily Value*
Total Fat 76.57g 43%
Sodium 4760.85mg 73%
Potassium 75.51mg 1%
Total Carbs 4.71g 1%
Sugars 0.11g 0%
Dietary Fiber 0.95g 1%
Protein 0.8g 1%
Vitamin C 2.5mg 2%
Iron 0.5mg 1%
Calcium 31.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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