Oven-roasted Potatoes Recipe

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Oven-roasted Potatoes
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Ingredients:

  • 4 baking potatoes (about 2 lb)
  • 2 tsp paprika
  • 1 tsp salt
  • 1/2 tsp pepper

Directions:

  1. Peel potatoes and cut into large chunks; place in a shallow 2-qt. baking pan.
  2. Pour butter over and toss until well coated.
  3. Sprinkle with paprika, salt and pepper.
  4. Bake, uncovered, at 350 degrees for 45-60 minutes or until potatoes are tender.
  5. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234 Kcal (980 kJ)
Calories from fat 53.18 Kcal
% Daily Value*
Total Fat 5.91g 9%
Cholesterol 15.27mg 5%
Sodium 582.99mg 24%
Potassium 31.86mg 1%
Total Carbs 41.62g 14%
Sugars 0.12g 0%
Dietary Fiber 5.01g 20%
Protein 4.8g 10%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 98.82 Kcal (414 kJ)
Calories from fat 22.46 Kcal
% Daily Value*
Total Fat 2.5g 9%
Cholesterol 6.45mg 5%
Sodium 246.21mg 24%
Potassium 13.46mg 1%
Total Carbs 17.58g 14%
Sugars 0.05g 0%
Dietary Fiber 2.12g 20%
Protein 2.03g 10%
Iron 0.1mg 2%
Calcium 33.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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