69 oven potatoes extra virgin olive Recipes

red potatoes, cut into chunks, extra virgin olive oil, garlic, thinly sliced, dried rosemary, dried thyme, kosher salt, fresh asparagus, trimmed and cut into 1 inch pieces, ground black pepper to taste

potatoes, peeled & cut into chunks, extra virgin olive oil, minced flat leaf parsley, sea salt, fresh ground black pepper, chicken, cut in parts

russet potatoes , un-peeled, scrubbed well, extra virgin olive oil, sweet paprika, coarse salt , to taste, fresh ground black pepper , to taste

big idaho potatoes, cut into wedges, extra virgin olive oil, divided (evoo), chili powder, cumin, cayenne pepper, salt & freshly ground black pepper

potatoes, cut into wedges, extra virgin olive oil, sea salt, fresh ground pepper, lime, parmesan cheese, grated

potatoes, cut into wedges, extra virgin olive oil, sea salt, freshly ground pepper, lime, parmesan cheese, grated

red potatoes (peeled, rinsed, and very thinly sliced into rounds, about 6-8 potatoes), onion, thinly sliced into rounds, garlic cloves, minced, extra virgin olive oil, sea salt, black pepper, mediterranean seasoning

red potatoes, washed, extra virgin olive oil, enough to coat, herbes de provence (or dried parsley, sage, rosemary, thyme, combined), montreal brand steak seasoning or 1 tsp salt and pepper

sweet potatoes , cut into 2-inch pieces, red onions, cut in to 1-inch pieces, extra virgin olive oil, lemon pepper, salt

fingerling potatoes, sea salt, dry white wine, extra virgin olive oil, herbs de provence (or any fresh herbs you like)

new potatoes quartered, unsalted butter softened, bacon fried and chopped, extra virgin olive oil, dried rosemary, salt, freshly ground black pepper

all-purpose potatoes , such as yukon gold or russet (1 1/2 lb total), scrubbed and each cut lengthwise into 8 wedges, extra-virgin olive oil, salt, paprika, freshly ground pepper to taste

head garlic, separated into unpeeled cloves, shallots, unpeeled, cut into half, extra virgin olive oil, carrots, cut into 1-in. chunks , about 2 medium, new potatoes, halved or quartered , depending on size, tomato paste, salt, black pepper, green beans , about 1 cup

russet potatoes, cut into thin wedges, extra-virgin olive oil, dried thyme , eyeball it, dried oregano , eyeball it, steak seasoning blend , such as montreal steak seasoning or, salt and pepper

all-purpose potatoes , scrubbed and dried, evoo , extra-virgin olive oil, for drizzling, about 2 tbsp, dried herbes de provence , 2 palmfuls or, dried parsley , sage, rosemary and thyme, salt, to your taste

butternut squash, (1 1/2 to 2 lb) halved, seeded and peeled, yukon gold potatoes (1 1/2 lb), scrubbed, beets, (about 1 1/2 lb), scrubbed and tops trimmed, red onion, parsnips (about 8 oz), head garlic, cloves separated, and peeled (about 16), extra-virgin olive oil, plus more for drizzling, kosher salt, freshly ground black pepper

tomatoes, cored , halved lengthwise, seeded, extra-virgin olive oil, garlic clove, chopped, chopped fresh thyme, head of garlic, extra-virgin olive oil, russet potatoes, peeled, cut into 3/4-inch cubes, whipping cream, butter, sour cream, sliced almonds, toasted, cooled, finely ground, fresh lemon juice, garlic clove, minced, thick round eggplant slices (cut from 1 large), whole milk, egg whites, dry breadcrumbs, vegetable oil (for frying ), sliced fresh basil, oil-cured olives

red potatoes, quartered, onion, finely chopped, bacon , bite size pieces, roasted garlic cloves, minced (roast in oven on 450 for approx. 30 min.), jalapeno, finely chopped (seeds and ribs included), low-fat milk, butter, butter, sharp cheddar cheese, shredded, salt and pepper, to taste, dried oregano, garlic powder, canola oil, extra virgin olive oil