164 oven olive lemon Recipes

butter, shallots, minced, fresh italian parsley, chopped, chives, chopped, lemon juice, garlic cloves, minced, fresh thyme, chopped, french bread, sliced, olive oil, fresh mussels , debearded, chopped chives (to garnish )

unpeeled potatoes (about 1-3/4 lb), quartered, whole baby carrots, onion, cut into wedges, olive oil, lemon juice, garlic cloves, minced, dried rosemary, crushed, dried oregano, salt, cayenne pepper, green pepper , cut into 1/2-inch strips, sweet red pepper , cut into 1/2-inch strips

asparagus, olive oil (a tsp for 6 spears), salt, pepper, herbs (mixtures of dried italian or green ), lemon juice (a few drops)

head cauliflower, cut into florets, garlic cloves, thinly sliced, olive oil, fresh lemon juice, sea salt, black pepper, grated parmesan cheese

russet potatoes (about 4), scrubbed and cut lengthwise into 1/2-inch-thick wedges, olive oil, kosher salt and pepper, mayonnaise, fresh lemon juice, garlic, finely chopped, paprika (preferably smoked )

red potatoes, sliced into 1/2-inch rounds, yellow onion, chopped, garlic, chopped, olive oil, chopped fresh rosemary or 1 tsp dried rosemary, fresh thyme or 1/2 tsp dried thyme, chopped fresh oregano or 1/2 tsp dried oregano, paprika, salt and black pepper, lemon juice, frozen green peas

assorted medium-sized fresh beets, greens trimmed and washed, olive oil, coarse sea salt , such as maldon, freshly ground pepper, fresh lemon juice

unseasoned fine breadcrumbs, salt, ground black pepper , to taste, flounder or 4 (4 -6 oz) sole fillets, extra virgin olive oil, lemon wedge

sweet potato (scrubed and cubed), mushrooms, zuchuni (chopped in chunks ), carrots (scrubbed and chopped), onions (peeled and quartered ), pumpkin (peeled and cube ), gloves of garlic (crushed ), tsb of ginger, vegetable stock, dry herbs, fresh herbs, olive oil, salt and pepper to taste, lemon juice

asparagus, cleaned and trimmed, olive oil, garlic salt , to taste, lemon pepper , to taste

red skinned potatoes, extra virgin olive oil, onion chopped, grill seasoning (lemon pepper seasoning )

whole bay leaves, dried fennel stalks (see note ), head-on 3-lb sea bass or red snapper, cleaned, salt and freshly ground pepper, extra-virgin olive oil, lemon wedges, for serving

cauliflower cut into florets, garlic cloves thinly sliced, olive oil, lemon juice, salt, black pepper, parmesan cheese grated

olive oil, lemon juice, salt, dried oregano, pepper, whole chicken

chicken, washed and patted dry, lemon, quartered, beer or 1 (12 oz) can water, olive oil, cavender all purpose greek seasoning (or nature s own or any seasoning of your choice, nothing too coarse, though), garlic, flour, water

baby yukon gold potatoes, sweet onion , cut into 1/2-inch pieces, olive oil, chopped fresh rosemary, kosher salt, fresh lemon juice, dried crushed red pepper

cauliflower, cut into 2-inch florets, extra-virgin olive oil, salt and freshly ground pepper, lemon wedges, for serving

extra virgin olive oil, lemon juice, lime juice, minced garlic, dried mint flakes, dried oregano, dried marjoram, dried thyme, crushed rosemary, ground nutmeg, ground cinnamon, ground ginger, ground white pepper, salt, boneless leg of lamb, white potatoes, cut into large chunks (optional), carrots, cut into large chunks (optional), vegetable oil