358568 oven hot pepper chicken jerky Recipes

butter, hot sausage, shredded carrots, flour, half gallon milk, shredded hot pepper cheese, cream of potato soup, chopped green beans, garlic

sugar, apple cider vinegar, hot pepper, finely chopped, bell pepper, finely chopped, certo

green sweet pepper (seeded and ground ), hot pepper (seeded and ground ), cider vinegar, sugar, liquid pectin (i use certo)

hot peppers, italian breadcrumbs, grated fontenella cheese, onion, grated, zucchini, grated, egg, garlic powder, parsley, basil, salt, pepper

butter, melted, pecan halves, soy sauce, salt, hot pepper sauce

hot peppers, tomatoes, vinegar, sugar, pickling salt, pickling spices

flour, cheese spread, margarine, cold water, hot pepper jelly

old english cheese, butter, plain flour, water, hot pepper jelly

sour cream, cream cheese, softened, chopped pitted ripe olives, land o lakes hot pepper jack cheese, shredded, diced pimiento, drained, sliced green onion, tortilla chips

sour cream, cream cheese, softened, chopped pitted ripe olives, hot pepper jack cheese, shredded, diced pimiento, drained, sliced green onion, tortilla chips

betty crocker golden corn bread & muffin mix, milk, butter, melted, egg, canned green chilies, chopped, approx. 3 tbsp. hot pepper or jalapeno pepper jelly, use your favorite corn muffin recipe

sour cream, milk, cream cheese, softened, pepper jack cheese, shredded, black olives, chopped, green onion, thinly sliced, hot pepper sauce, fresh veggies for dipping

eggs, bacon diced, red onion diced, butter, fresh tarragon leaves finely chopped, hot pepper cheese sliced or crumbled, se salt, freshly ground black pepper, garlic powder

water, hot pepper sauce (such as tabasco), lemon juice, sugar, liquid pectin, crushed toasted pecans

quality cream cheese, softened, hot pepper peach preserves (can add minced jalapenos to regular peach preserves), chopped onion, jalapeno, chopped, monterey jack or favorite cheese, shredded, sliced almonds , can toast

alum, head garlic, hot peppers, oil, oregano, salt, vinegar, water

boneless skinless chicken breast (turkey breast and venison works well also), tenderizing salt (e.g. mortons tenderquick), pickling salt, cayenne, garlic powder, onion powder