Hot Pepper Jelly Recipe

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Hot Pepper Jelly
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Ingredients
5
Count
Nutrition
808
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. I use 4-6 sweet peppers and 2-3 hot pepper to get the amount in the recipe above.
  2. I grind the peppers in the food processor.
  3. Combine all but the pectin in a pan and bring to a rolling boil.
  4. Remove from heat and let stand for 20 minutes.
  5. Reheat and boil for 3 minutes stirring constantly.
  6. Remove from the stove and add the pectin.
  7. Stir for 7 minutes.
  8. Pack in hot, STERILE, jars and seal with parrafin wax.
  9. You can put this in the smaller jars for gift-giving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 807.78 Kcal (3382 kJ)
Calories from fat 1.86 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 11.25mg 0%
Potassium 239.55mg 5%
Total Carbs 202.83g 68%
Sugars 192.66g 771%
Dietary Fiber 2.75g 11%
Protein 1.06g 2%
Vitamin C 47.7mg 79%
Iron 0.7mg 4%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 235.54 Kcal (986 kJ)
Calories from fat 0.54 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 3.28mg 0%
Potassium 69.85mg 5%
Total Carbs 59.14g 68%
Sugars 56.18g 771%
Dietary Fiber 0.8g 11%
Protein 0.31g 2%
Vitamin C 13.9mg 79%
Iron 0.2mg 4%
Calcium 12.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 22
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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