Hot Pepper Vegetable Dip Recipe

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Hot Pepper Vegetable Dip
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Ingredients:

Directions:

  1. Beat together sour cream, milk and cream cheese with electric mixer until smooth.
  2. Fold in Pepper Jack cheese, olives, pimento, green onion and hot pepper sauce.
  3. Cover and chill at least 2 hours.
  4. Serve wtih fresh vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.29 Kcal (659 kJ)
Calories from fat 124.28 Kcal
% Daily Value*
Total Fat 13.81g 21%
Cholesterol 42.19mg 14%
Sodium 280.19mg 12%
Potassium 77.68mg 2%
Total Carbs 2.98g 1%
Sugars 1.09g 4%
Dietary Fiber 0.36g 1%
Protein 7.43g 15%
Vitamin C 0.3mg 1%
Calcium 145.3mg 15%
Amount Per 100 g
Calories 229.91 Kcal (963 kJ)
Calories from fat 181.65 Kcal
% Daily Value*
Total Fat 20.18g 21%
Cholesterol 61.67mg 14%
Sodium 409.55mg 12%
Potassium 113.55mg 2%
Total Carbs 4.35g 1%
Sugars 1.6g 4%
Dietary Fiber 0.52g 1%
Protein 10.86g 15%
Vitamin C 0.5mg 1%
Calcium 212.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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