139877 oven fried green pickle remoulade Recipes

green tomatoes, sliced 1/4 inch thick slices, all-purpose flour, eggs, beaten, cornmeal , for breading (coarse or stone ground works best), vegetable oil, crawfish tails or 1/2 lb shrimp, cooked, prepared remoulade sauce , remoulade sauce

chicken, kosher salt, freshly ground black pepper, lemons, halved, fresh herbs (parsley, tarragon, thyme, rosemary, or sage, in any combination), stemmed, butter, softened, onions, peeled, halved , and cut into 1/2-inch-thick slices, carrots, peeled and cut into 3-inch-long pieces, oven fries

frying chickens, cut in individual pieces, flour, crumbled rosemary, garlic powder, ground black pepper, salt, shortening (i use olive oil)

green beans (can use a mix of both) or 1 -1 1/4 lb yellow wax bean, trimmed (can use a mix of both), almonds, lemon juice, lemon zest, olive oil, garlic powder, dried basil, salt & freshly ground black pepper

green beans, trimmed, extravirgin olive oil, sea salt, freshly ground black pepper

green tomatoes (they should be firm, and feel heavy in your hand), salt, black pepper, sugar, buttermilk, all purpose flour, yellow cornmeal (you can use white cornmeal -- i prefer yellow), canola (or peanut) oil, i haven tsp mentioned the amount of salt , pepper and sugar, nor the amount of green tomatoes -- this recipe can be used to fry 2 or 3, or to make enough for a crowd

all-purpose flour, ground black pepper, crushed red pepper flakes, garlic powder, eggs, lightly beaten, beer, oil for frying, green tomatoes, sliced 1/2 inch thick

mayonnaise, ketchup, garlic, pressed, canola oil for frying, green plantains, peeled and cut into 1 1/2-inch chunks, garlic salt

green tomato, egg, beaten, cornmeal, breadcrumbs, lemon pepper seasoning, cayenne pepper, bacon grease (for frying )

green tomatoes, oil, all-purpose flour, basil (finely chopped ), parmesan cheese (grated ), oregano (crushed ), salt, black pepper, cayenne pepper, milk, egg (beaten ), water, tabasco sauce (to taste), shrimp remoulade sauce, romaine lettuce (shredded ), fresh chives (chopped )

southern hot and crunchy fried green tomatoes, ocotillo restaurant , in lajitas, green-chile -and-lime tartar, red bell pepper (about 1/4 cup), for garnish, green chile peppers (about 24 mexican equals 2 cups), mayonnaise, minced garlic, drained capers, cilantro, leaves only, limes, juiced and zest (may use 4 limes), fried green tomatoes, toasted almonds , for breading, sesame seeds, cornflakes, granulated sugar, red chili flakes, salt, milk, eggs, cornstarch, green tomatoes, sliced 1/4 inch thick, clarified butter

canola oil, for frying, green tomatoes, sliced, eggs, beaten, water, louisiana seasoned fish fry, salt , to taste, pepper , to taste

green beans, extra-virgin olive oil, kosher salt, freshly ground black pepper

green beans, trimmed, extra-virgin olive oil, sea salt, freshly ground black pepper

stir fried green beans with coconut, butter, black mustard seeds, onion finely chopped, freshly grated ginger, salt, freshly ground black pepper, fresh green beans thinly sliced on the diagonal, paprika, unsweetened shredded coconut, freshly chopped coriander, lemon juice

pimento cheese, shredded sharpe chedder cheese, soft cream cheese, cayenne pepper, salt and pepper, fried green tomato, green tomato, flour, ground pepper, cooking oil

green tomatoes, sliced 1/4 inch thick, eggs, beaten, flour, hot pepper sauce (or to taste), salt, black pepper, fine breadcrumbs, oil, best flavored (for frying )

chipotle chile , in a adobo, minced, mayonnaise, sour cream, paprika, dried thyme, minced garlic, salt and pepper, canola oil (for frying ), green beans, washed, stems removed, flour, garlic powder, cayenne pepper, cornmeal, salt and pepper, buttermilk, paprika