186 oven fried breasts Recipes

boneless skinless chicken breast halves, corn flake crumbs, whole wheat flour, kosher salt, paprika, sugar, garlic powder, onion powder, olive oil, powdered beets (optional)

low-fat buttermilk, chicken breast halves, skinned (about 1 lb), chicken drumsticks, skinned (about 1/2 lb), chicken thighs, skinned (about 1/2 lb), all-purpose flour, salt, ground red pepper, white pepper, ground cumin

buttermilk, dijon mustard, garlic, minced, ground red pepper (cayenne), boneless skinless chicken breasts, cut in half, cracker crumb, grated parmesan cheese, dried sage, crumbled, dried rosemary, crumbled

boneless skinless chicken breast, panko breadcrumbs, garlic powder, salt, black pepper, crushed red pepper flakes, bouquet garni, egg whites, flour

whole canned chipotle chiles in adobo, mayonnaise, chicken drumsticks, chicken breasts, breadcrumbs, cayenne pepper, salt and pepper

chicken and marinade, buttermilk, extra-virgin olive oil, more of frank s redhot sauce, dijon mustard, garlic cloves, minced, salt, cracked black pepper, onion, sliced, chicken pieces (breasts, thighs and drumsticks) with skin and bones, crust/breading, all purpose flour, dry unseasoned breadcrumbs (can use panko), freshly grated parmesan cheese, dried thyme, paprika (i like smoked ), cayenne pepper (i always add more because i love cayenne - even though it really doesn tsp add a lot of heat), salt, cracked black pepper , or to taste, butter, melted

low-fat buttermilk, egg whites, beaten, all-purpose flour, cornmeal, salt, black pepper, cayenne pepper, chicken breasts, skinned, chicken thighs, skinned, chicken drumsticks, skinned, canola oil

chicken breasts, all-purpose flour, melted butter, garlic powder, salt, pepper

buttermilk, boneless skinless chicken breasts (2 1/2 lb), corn flakes, prepared biscuit mix (i use all- purpose flour), ranch dressing mix (dry )

boneless skinless chicken breasts, buttermilk, butter, melted, flour, cornmeal, kosher salt, paprika, garlic granules

buttermilk, boneless skinless chicken breasts (2 1/2 lb), corn flakes, original bisquick baking mix or 1 cup gold medal all-purpose flour, ranch dressing mix (dry )

whole-grain breadcrumbs, grated parmesan, grated lemon zest, paprika, salt, fresh lemon juice, vegetable-oil cooking spray, boneless, skinless chicken breasts (about 5 oz each), extra-virgin olive oil

boneless skinless chicken breasts, alfredo sauce, milk, eggs, italian seasoned breadcrumbs, flour, paprika, cayenne pepper, margarine (less if you prefer )

chicken breasts, de-skinned, saltines, crushed, grated parmesan cheese, salt, pepper, basil, celery seed, onion powder, oregano, paprika, canned skim milk, vegetable oil

chicken breasts (or thighs , legs, etc.), cornmeal flour, mixture (or either 1 separately), apple juice, canola oil, paprika, salt, thyme, black pepper, garlic powder, onion powder

chicken breasts, egg, flour, flavored crouton (garlic and chedder works for me. ), oil

boneless chicken breasts, milk, flour, salt, black pepper, sage, garlic powder, thyme, marjoram, oregano, butter, parsley sprinkle over chicken

boneless skinless chicken breasts, mayonnaise, fresh lime juice, lime zest, grated, chili powder, salt, pepper, breadcrumbs, chopped fresh cilantro