27829 oven fried bass Recipes
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onion, quartered and thinly sliced, extra-virgin olive oil and11 Moreonion, quartered and thinly sliced, extra-virgin olive oil, garlic cloves, chopped, dry white wine, frozen artichoke hearts, thawed and drained, stewed tomatoes, pitted brine-cured black olives such as kalamata, chopped, water, salt, black pepper, black sea bass fillets (1/2 inch thick) with skin, unsalted butter, cut into bits, grated fresh orange zest13 ingredients
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Oven Fried Garlic Friespeeled baking potatoes , cut into 1/4-inch thick strips and7 Morepeeled baking potatoes , cut into 1/4-inch thick strips, vegetable oil, salt, butter, garlic cloves, minced, chopped fresh parsley, freshly grated parmesan cheese50 min, 8 ingredients
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Oven-fried French Friespotatoes , cut lengthwise into 8 wedges, olive oil, salt and2 Morepotatoes , cut lengthwise into 8 wedges, olive oil, salt, paprika, black pepper to taste40 min, 5 ingredients
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Fried Ice Cream That Is Not Friedice cream, oven toasted corn cereal coarsely crushed and3 Moreice cream, oven toasted corn cereal coarsely crushed, melted butter, granulated sugar, ground cinnamon15 min, 5 ingredients
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Bass Sataysake, mirin, miso, sugar, chopped ginger, chopped garlic and4 Moresake, mirin, miso, sugar, chopped ginger, chopped garlic, sea bass (2 oz each), jumbo stalks peeled asparagus (4 inches), olive oil, minced chives24 hour 15 min, 10 ingredients
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Bass Agrodolce with Spaghetti Squash and Mushrooms (Food Network Kitchens)extra-virgin olive oil, fresh rosemary and9 Moreextra-virgin olive oil, fresh rosemary, head garlic, peeled, red pepper flakes, red wine vinegar, sugar, spaghetti squash, kosher salt and freshly ground pepper, mixed mushrooms (shiitake, chanterelle and/or oyster), cut into pieces if large, tomatoes, striped bass fillets, pin bones removed1 hour 55 min, 11 ingredients
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Bass Rosace, Steamed in Lemon Grass, Served with Caviar and Lemon Saucestriped sea bass fillet, bones removed , cut into long th... and21 Morestriped sea bass fillet, bones removed , cut into long thin strips, unsalted butter (1/2 lb cubed ), plus 1 tbsp, vermouth, lemon grass stalks, onion, roughly chopped, celery stalk, roughly chopped, carrot, roughly chopped, thyme, bay leaf, handful of peppercorns, champagne, shallots, thinly sliced, olive oil, lemons, peels removed and cut in half , reserved, garlic clove, heavy cream, zucchini, chicken stock, red bell pepper, skin removed , julienned, caviar , such as sevruga or beluga, chervil to garnish, salt and pepper to taste22 ingredients
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Herb-Steamed Chilean Sea Basschilean sea ref = http://www.foodterms.com/encyclopedia/b... and3 Morechilean sea ref = http://www.foodterms.com/encyclopedia/bass/index.html class= crosslink debug= 22 33 >bass fillet, salt and ground black pepper, chopped tarragon , dill and flat-leaf parsley, tarragon , dill and flat-leaf parsley for garnish30 min, 4 ingredients
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Bass Bakefreshwater bass fillets (about 1 2/3 lb), soft breadcrumbs and9 Morefreshwater bass fillets (about 1 2/3 lb), soft breadcrumbs, butter or margarine, vinegar, lemon juice, worcestershire sauce, prepared mustard, salt, pepper, paprika, fresh parsley sprigs (optional)11 ingredients
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Bass À La Brinwhole bass, cleaned, all-purpose flour and14 Morewhole bass, cleaned, all-purpose flour, salt and pepper to taste, boiling water, vinegar, salt, onions, sliced, peppercorns, ground mace, butter or margarine, all-purpose flour, lemon juice, salt, pepper, chopped fresh parsley, lemon slices16 ingredients
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