Directions:
- Line a rimmed baking sheet with waxed paper.
- With a large spoon or ice cream scoop form eight ice cream balls.
- Place on baking sheet then place in freezer for 1 hour.
- Preheat oven to 350.
- Coat another large rimmed baking sheet with non stick cooking spray.
- In a medium bowl combine remaining ingredients then mix well and spread on baking sheet.
- Bake 5 minutes or until lightly browned and crisp.
- Remove to shallow dish and allow to cool completely.
- Line another rimmed baking sheet with clean waxed paper.
- Remove ice cream balls from freezer and roll in cereal mixture coating on all sides. Place on lined baking sheet and freeze for 3 hours or until ice cream is firm then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.58 Kcal (1439 kJ) | ||
| Calories from fat | 111.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 19% | |
|---|---|---|---|
| Cholesterol | 28.66mg | 10% | |
| Sodium | 227.86mg | 9% | |
| Potassium | 156.68mg | 3% | |
| Total Carbs | 55.31g | 18% | |
| Sugars | 26.57g | 106% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.5mg | 14% | |
| Calcium | 136.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 257.88 Kcal (1080 kJ) | ||
| Calories from fat | 83.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 19% | |
|---|---|---|---|
| Cholesterol | 21.51mg | 10% | |
| Sodium | 171.02mg | 9% | |
| Potassium | 117.6mg | 3% | |
| Total Carbs | 41.51g | 18% | |
| Sugars | 19.94g | 106% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 4.04g | 11% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.9mg | 14% | |
| Calcium | 102.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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