190051 oven baked sweet pork back ribs Recipes

pork baby back ribs, canola oil, onion, thinly sliced, apricot preserves, beef broth, white vinegar, worcestershire sauce, brown sugar

pork spareribs or 5 -6 lbs pork back ribs, brown sugar, sugar, cornstarch, ketchup, vinegar, cold water

sauerkraut, pork back ribs, polish sausage (2 pieces), carrots (2 pieces), parsley (1 piece), celery (1/4 of big 1), potatoes, tomato, onion, bay leaves, pimientos, black pepper, ground caraway

ribs need to marinade for 24 hours, pork back ribs, dark beer, up brown sugar, cider vinegar, chili powder, dry mustard, salt, red hot pepper flakes, tomato ketchup

pork loin rib roast (4 ribs), fennel , spice, prunes, pitted, apple, peeled, cored & cut into 8 pieces, baby carrots, whole potatoes, well drained, onions, quartered, salt & pepper, honey mustard, vodka or 4 tbsp white wine or 4 tbsp apple juice

pork loin rib ends (country style ribs), olive oil, worcestershire sauce, brown sugar, dried oregano, salt, black pepper, chili flakes , chipotle, smoked paprika, chopped scallion, garlic cloves, bacon, chopped, onion , rough chopped, carrots, sliced, celery ribs, sliced thick, garlic cloves, sliced, fresh thyme, water, beer, braising liquid, honey, orange marmalade or 1/2 cup apricot jam

sweet potato, unpeeled, washed, and dried (about 9 oz), salt & freshly ground black pepper

sweet potatoes, peeled and cut lengthwise 1/4-1/2 inch, olive oil, salt

baked sweet potato latkes (based on the recipe originally published in women s health magazine), grated sweet potatoes, onion, grated, eggs, beaten, flour, baking powder, salt, cinnamon, nutmeg

pork baby back ribs, garlic powder, lemon pepper seasoning or 1 tsp pepper seasoning, salt, onion, chopped, garlic cloves, minced, hot chili sauce, ketchup, brown sugar, liquid smoke, molasses

sweet potato, unpeeled, olive oil , extra virgin, kosher salt, mayonnaise, lime zest, lime juice, minced garlic

sweet potatoes (1 1/2 lb total , or 6oz each), fat free sour cream, maple syrup, vanilla extract, cinnamon

pork baby back ribs, tap water, olive oil, spanish onion, chopped finely, scallion, chopped finely, fresh green pepper, chopped finely, garlic cloves, pressed, brown sugar, chili powder, dried oregano, cayenne pepper, dry mustard, fresh lemon juice, worcestershire sauce, balsamic vinegar, crushed tomatoes, chili sauce, ketchup, dark molasses, honey, red devil hot sauce

racks baby back ribs (2 1/2 to 3 lb), bourbon whiskey, salt , pepper, paprika, brown sugar, garlic powder and onion powder, barbecue sauce , of choice, wood chips , preferably whiskey barrel chips or hickory chips, soaked in 2 cups beer for 1 hour, then drained