135259 oven baked sausage risotto Recipes

  • Sausage Rolls
    frozen pie crusts, thawed and ready to bake, sausage and
    1 More
    frozen pie crusts, thawed and ready to bake, sausage, prepared mustard
    28 min, 3 ingredients
  • Baked Sausage Penne
    italian sausage, casings removed (mild or spicy- your cho... and
    8 More
    italian sausage, casings removed (mild or spicy- your choice ), penne pasta, uncooked, marinara sauce (homemade or jarred ), pesto sauce (homemade or jarred ), chili flakes, salt and pepper, mozzarella cheese, shredded, parmesan cheese, grated
    55 min, 9 ingredients
  • Tomato and Sausage Risotto
    diced tomatoes in juice, olive oil and
    9 More
    diced tomatoes in juice, olive oil, sweet or hot italian sausage, casings removed, onion, finely chopped, salt, ground pepper, arborio rice, dry white wine, spinach, grated parmesan cheese, plus more for serving (optional), butter
    11 ingredients
  • Ramp and Sausage Risotto
    butter, hot italian sausages, casings removed and
    5 More
    butter, hot italian sausages, casings removed, ramps, trimmed ; bulbs and slender stems sliced, green tops thinly sliced, arborio rice, dry vermouth, more) low-salt chicken broth, freshly grated parmesan cheese plus additional for passing
    7 ingredients
  • Baked Sausage-Stuffed Jumbo Pasta Shells Baked Sausage-Stuffed Jumbo Pasta Shells
    jumbo sized pasta shells, extra virgin olive oil and
    11 More
    jumbo sized pasta shells, extra virgin olive oil, onion, finely diced, sweet green pepper, finely diced, minced garlic cloves, mild italian sausage (casings removed ), egg, chopped fresh parsley, bottled strained tomatoes, dried oregano, salt, shredded mozzarella cheese, grated parmesan cheese
    1 hour 5 min, 13 ingredients
  • Baked Sausage Stovies Baked Sausage Stovies
    potatoes, onion, sausage, sage, thyme and
    2 More
    potatoes, onion, sausage, sage, thyme, beef bouillon cubes or 3 tsp beef bouillon powder, salt and pepper
    1 hour 5 min, 7 ingredients
  • Baked Sausage Taco Dip Baked Sausage Taco Dip
    italian sausage, casings removed, refried beans and
    7 More
    italian sausage, casings removed, refried beans, mild salsa, shredded cheddar cheese (8 oz), shredded monterey jack cheese (8 oz), sliced black olives, drained, sliced green onion, sour cream, tortilla chips
    40 min, 9 ingredients
  • Baked Sausage-Stuffed French Toast Baked Sausage-Stuffed French Toast
    maple breakfast sausage, casings removed, eggs, milk and
    3 More
    maple breakfast sausage, casings removed, eggs, milk, maple syrup, oatmeal bread, sharp cheddar cheese
    40 min, 6 ingredients
  • Mom's Baked Sausage Mom's Baked Sausage
    sausage, half red pepper, half green pepper and
    5 More
    sausage, half red pepper, half green pepper, half yellow pepper, onion, sliced, salt, pepper, water
    1 hour , 8 ingredients
  • Baked Sausage and Artichoke Penne Baked Sausage and Artichoke Penne
    penne, artichoke hearts, undrained and
    8 More
    penne, artichoke hearts, undrained, chicken sausage , precooked, diced, diced tomatoes, drained, parmesan cheese, garlic cloves, minced, mozzarella cheese, shredded, salt, pepper
    40 min, 10 ingredients
  • Baked Sausages With Leeks, Apples and Cider Baked Sausages With Leeks, Apples and Cider
    leeks, washed and cut into 1in lengths and
    6 More
    leeks, washed and cut into 1in lengths, apples, cored and cut into wedges, pork and herb sausages, olive oil, butter, cider, coarse grain mustard
    1 hour 15 min, 7 ingredients
  • Wagon Spokes Baked Sausage and Eggs Wagon Spokes Baked Sausage and Eggs
    sausage links, sharp cheddar cheese, flour and
    4 More
    sausage links, sharp cheddar cheese, flour, monterey jack cheese, shredded, eggs, half-and-half, worcestershire sauce
    24 hour 15 min, 7 ingredients
  • Baked Sausage and Hazelnut-Chocolate Panini Baked Sausage and Hazelnut-Chocolate Panini
    italian sausage, ciabatta, hazelnut chocolate spread
    35 min, 3 ingredients
  • Baked Sausage Cups With Scrambled Eggs Baked Sausage Cups With Scrambled Eggs
    pork sausage meat, uncooked old fashioned oats, salt and
    9 More
    pork sausage meat, uncooked old fashioned oats, salt, rubbed sage, eggs, milk, butter, egg mixture, eggs, salt, freshly ground black pepper, milk
    45 min, 12 ingredients
  • Baked Sausage Wontons Baked Sausage Wontons
    bulk pork sausage, shredded carrot and
    7 More
    bulk pork sausage, shredded carrot, chopped water chestnuts, cornstarch, ground ginger, chicken broth, sherry or additional chicken broth, reduced-sodium soy sauce, wonton wrappers
    30 min, 9 ingredients
  • Tomato And Sausage Risotto Tomato And Sausage Risotto
    diced tomatoes in juice, olive oil and
    10 More
    diced tomatoes in juice, olive oil, sweet or hot italian sausage, casings removed, onion, finely chopped, coarse salt and ground pepper, arborio rice, dry white wine, flat-leaf spinach (10 to 14 oz), washed well , tough stems removed, chopped (about 7 cups), grated parmesan cheese, plus more for serving (optional), butter, chicken broth or water, whichever you perfer
    55 min, 12 ingredients
  • Tomato and Sausage Risotto Tomato and Sausage Risotto
    diced tomatoes , in juice, olive oil and
    9 More
    diced tomatoes , in juice, olive oil, sweet or hot italian sausage, onion finely chopped, salt, pepper, arborio rice, dry white wine, flat leaf spinach, parmesean cheese grated, butter
    1 hour 5 min, 11 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients




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