Directions:
- Preheat the oven to 350F and lightly grease your baking dish.
- Peel and thinly slice the potatoes; peel and chop the onions.
- Dice the sausages.
- In a baking dish put a layer of potatoes, a layer of onions and a layer of sausage.
- Season to taste and sprinkle over half the herbs.
- Continue the layers until you have used up all the ingredients, ending with a layer of potatoes.
- Sprinkle on the rest of the herbs.
- Dissolve the stock cubes in 1 pint of hot water and pour into the baking dish.
- Bake for 40 minutes or until the potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.25 Kcal (2810 kJ) | ||
| Calories from fat | 357.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.71g | 61% | |
|---|---|---|---|
| Cholesterol | 136.05mg | 45% | |
| Sodium | 910.18mg | 38% | |
| Potassium | 978.26mg | 21% | |
| Total Carbs | 56.88g | 19% | |
| Sugars | 14.74g | 59% | |
| Dietary Fiber | 9.17g | 37% | |
| Protein | 22.78g | 46% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 9.2mg | 51% | |
| Calcium | 104.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 146.68 Kcal (614 kJ) | ||
| Calories from fat | 78.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 61% | |
|---|---|---|---|
| Cholesterol | 29.73mg | 45% | |
| Sodium | 198.88mg | 38% | |
| Potassium | 213.76mg | 21% | |
| Total Carbs | 12.43g | 19% | |
| Sugars | 3.22g | 59% | |
| Dietary Fiber | 2g | 37% | |
| Protein | 4.98g | 46% | |
| Vitamin C | 2.8mg | 21% | |
| Vitamin A | 0.5mg | 76% | |
| Iron | 2mg | 51% | |
| Calcium | 22.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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