123337 oven baked salmon picholine Recipes

salmon fillet (cut to fit into an 8x8 baking dish), coconut oil (you could use olive oil, i m sure), organic sodium-free seasoning (i use a blend of 21 organic spices from costco), honey (i used creamed , but use what you have on hand), organic mustard, black pepper (this gives it a kick, so...use less if you aren tsp excited about spice)

yellow cornmeal, black pepper, garlic powder, salmon fillet, skinless and cut into 2-inch slices, skim milk

fresh parsley, chopped, parmesan cheese, dried oregano, crumbled, grated lemons , rind of, salt, garlic cloves, fresh white breadcrumbs, butter, melted, salmon fillets, butter, melted, minced fresh parsley, minced fresh cilantro, minced green onion, red wine vinegar, garlic clove, minced, crumbled oregano, pepper, cayenne, mayonnaise

steak sauce, shake -and-bake, plus, shake -and-bake, divided, ground beef, hamburger buns, split, lettuce leaves

garlic cloves, minced, olive oil, dried basil, salt, black pepper, lemon juice, parsley, salmon fillets

brown rice, water, salmon fillet, orange juice, dried dill weed, dried rosemary, dried basil, dry mustard, lemon pepper

whipping cream, creole mustard or 3/4 cup other coarse grain mustard, worcestershire sauce, dijon mustard, ground pepper, dried basil (yes, dried !), white pepper, cayenne pepper, center-cut salmon fillets (preferably 2 1.5 lb fillets), unsalted butter, melted (1/2 stick), golden brown sugar, soy sauce, fresh lemon juice, dry white wine, sour cream

fresh spinach leaves, philadelphia cream cheese, room temperature, mascarpone cheese, room temperature, ground nutmeg, salt and pepper, to taste, salmon fillets, with skin about 1-inch thick, olive oil, french bread, with crust cut into small cubes, butter, melted, parmesan cheese or 1/2 cup pecorino cheese, freshly grated

salmon fillets, arugula, onion, bay leaf, white wine, olive oil, salt, pepper

salmon fillets, parmesan cheese, grated, mayonnaise, ground red pepper, lemon juice

salmon fillets, blue cheese dressing (the higher quality the better), salt and pepper, blue cheese, crumbles (optional)

salmon fillet, cm piece fresh ginger, peeled, kaffir lime leaves, lemongrass, garlic clove, chopped finely, red chili, seeded, sliced, fresh coriander, chopped, grated palm sugar, limes or 1 tbsp lemon juice, splash light soy sauce, splash fish sauce

carton plain low-fat yogurt, diced seeded peeled cucumber, chopped fresh dill, prepared horseradish, stone ground mustard, honey, salmon fillets (2 inches thick ), dark sesame oil, low sodium soy sauce, green onion tops , split lengthwise

salmon fillet, fresh oregano (do not use dried), garlic, minced, pepper, very ripe roma plum tomatoes, thinly sliced, onion, thinly sliced, fresh parsley, chopped (do not use dried), dry breadcrumbs, olive oil

lemons, thinly sliced, onion, thinly sliced, chopped parsley, fresh ground pepper, salt, dry white wine or 1/2 cup dry vermouth, whole salmon

red wine vinegar, sugar, dijon mustard, dry mustard, olive oil, salmon fillets, herbes de provence, fresh french breadcrumbs

salmon fillets, approx 1 1/4 lb, kraft zesty italian dressing, tomato, chopped, sliced mushrooms, green onions, sliced

salmon fillets (about 8oz.), olive oil, garlic cloves, finely chopped, onion, finely chopped, paprika, thyme, cumin, dried mint, crushed, lemon juice, salt, pepper