117112 ouzo rosemary lemon Recipes

mixed olives, fresh rosemary sprigs, dried crushed red pepper, lemon zest, olive oil, garnishes: rosemary sprig, lemon rind strips

fresh rosemary leaves, chopped, lemon zest, coarse salt, whole turkeys, whole onions, peeled, carrots, cut in half, celery stalks, cut in half, chicken stock or broth, extra-virgin olive oil, divided, fresh rosemary, lemons, halved, carrots , halved lengthwise, celery stalks, butter, all-purpose flour, butter, all-purpose flour, chicken broth, salt and freshly ground black pepper

lemon juice , about juice of 1 lemon, olive oil, rosemary, dried or fresh about 2 sprigs, salt, pepper

boneless chicken breasts, lemons, sliced thinly, minced garlic cloves, canola oil, fresh rosemary sprigs, lemon extract, salt and pepper, to taste

rosemary, garlic cloves, salt, olive oil (1/4 cup), fresh red chile , deseeded and finely chopped, lemon , juice of, chicken thigh fillets, trimmed, dijon mustard, lemon , juice of, olive oil, mint leaves, chopped

new potatoes (or baby 1 so long as their little who cares!), lemon , juice of, lemon , zest of, rosemary, olive oil, garlic cloves (whole and peeled )

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg yolks, vanilla extract, grated lemon zest, chopped fresh rosemary (do not use dried), powdered sugar , sifted, unsalted butter, softened, heavy cream, grated lemon zest, salt , a pinch

sugar, fresh gingerroot , sliced into 1/8-in .-thick coins (1 small piece), fresh rosemary (5 in . each), fresh lemon juice (at least 5 lemons), lemon, citrus-infused vodka

sugar, unpeeled ginger , about 1 1/4 in. by 1 1/4 in., sliced into 1/8-in.-thick coins, rosemary (5 in. each), plus 8 sprigs (1 1/2 in. each) for garnish, fresh lemon juice (at least 5 lemons), lemon, citron vodka

lemon, thinly sliced, fresh rosemary, salmon fillets, bones and skin removed, coarse salt to taste, olive oil , or as needed

mayonnaise, minced fresh rosemary, grated lemon peel, thick-cut bacon , cut into 1/2-inch pieces, tomatoes, cut into 1/2-inch cubes, cumin seeds, red wine vinegar, skinless boneless chicken breast halves, panko (japanese breadcrumbs), olive oil

chickens , about 2 to 3 lb each, extra-virgin olive oil, fresh rosemary sprigs, lemons, cut into chunks, very finely minced lemon zest, minced fresh rosemary, sea salt , preferablyy gray salt, freshly ground black pepper

vegetable oil, for frying, fresh rosemary, kosher salt, zest of 1/2 large lemon, chicken tenders , cut into 2-inch pieces, garlic, minced, chopped fresh rosemary, zest of 1/2 large lemon, salt, freshly ground black pepper, fine cornmeal or instant polenta

butter, softened, chopped shallots or 1 tbsp onion, shredded lemon peel, fresh rainbow trout fillets, deboned, snipped fresh rosemary, lemon juice, olive oil, tomatoes , halved crosswise

lemon, sliced thin, fresh lemon juice, shallots, sliced thin, chopped fresh rosemary, dried red pepper flakes, ripe olives, drained, olive oil

chicken thighs, roughly 2 1/2 lb (each thigh about 6 oz), kosher salt , plus 1 tsp, freshly ground black pepper, vegetable oil, unsalted butter, softened, carrots , sliced into 1-inch bias cut (about 1 1/2 cups), celery ribs, cut into 1-inch bias cut (about 1 1/2 cups), rosemary, lemon, juiced, chicken broth, homemade or low-sodium canned, frozen pearl onions, thawed, grated lemon zest, all-purpose flour, buttered noodles, accompaniment

yukon gold potatoes , scrubbed, salt, lemon zest, lemons, juiced, roasted garlic, dijon mustard, chopped fresh rosemary leaves, freshly ground black pepper, extra-virgin olive oil, canola oil, fresh parsley, for garnish

kosher salt, water, whole sea bass, cleaned, fresh rosemary, lemon, sliced, garnish: lemon wedges, extra-virgin olive oil