221141 rosemary lemon baked tofu Recipes

firm tofu, pressed for 30 minutes, lemon zest, minced, fresh lemon juice, soy sauce, olive oil, fresh rosemary, minced, ground black pepper

firm tofu, fresh lemon juice, soy sauce, olive oil (or vegetable oil), water, chopped fresh cilantro, minced scallion, tabasco sauce (or 1 fresh green chile, seeded, minced), fresh lemon juice, soy sauce, olive oil (or vegetable oil), minced fresh rosemary (or 1 tsp. dried, crumbled ), black pepper

whole wheat tortillas, hickory flavor baked tofu, shredded sharp cheddar cheese, fresh baby spinach, ranch dressing, grated parmesan cheese , or to taste

cooked cannellini or 2 cups other white beans, drained but quite moist, garlic clove, peeled, extra virgin olive oil , plus, extra virgin olive oil, salt & freshly ground black pepper, minced fresh rosemary, lemons , rind of, grated

steelhead fillet, with or without skin, garlic, chopped fine, coarsely chopped fresh rosemary, lemon , zest of, lemon , juice of, salt, fresh ground pepper, olive oil , plus, oil , for greasing baking pan

ready made craham cracker crust, lemon jello (3 oz), boiling water, lemon juice, lemon extract, tofu, smooth/soft type, contain non dairy whipped topping half of 8oz)

dried bean thread noodles (cellophane noodles), carrot , cut into thin matchsticks (about 3/4 cup), kirby cucumber , halved lengthwise, seeded, and cut into thin matchsticks (about 3/4 cup), fresh jalapeno , cut into thin matchsticks, rice vinegar (not seasoned ), sugar, fresh lime juice, divided, rice-paper rounds (also called galettes de riz; about 8 inches in diameter) plus additional in case some tear, romaine leaves , each torn into 4 pieces, packaged baked tofu , cut into 3- by 1/3-inch sticks, fresh bean sprouts, torn basil , mint, and cilantro leaves (11/2 cups total), hoisin sauce, chunky peanut butter, water

chicken, extra virgin olive oil, fresh rosemary, lemon, cut in chunks, zested fresh lemon rind, minced fresh rosemary, salt, black pepper

lemon, butter, cubed, minced fresh rosemary or 1 tsp dried rosemary, crushed, garlic cloves, minced, salt, pepper, boneless skinless chicken breast halves (6 oz each)

tofu, firm, soy sauce, honey, balsamic vinegar, fresh ginger, grated, minced garlic

tofu, extra firm, soy sauce, honey, ketchup (hot banana sauce), vinegar, sesame seeds (optional), garlic, minced, ground black pepper

lemons , zest of 1 removed in strips with a vegetable peeler, fresh rosemary leaves, garlic cloves, olive oil, fresh lemon juice, salt, a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), red potatoes, minced fresh chives, garnish: fresh rosemary sprigs and lemon wedges

all-purpose flour, rosemary, fresh or 1 tsp rosemary, dried, baking powder, baking soda, salt, sugar, extra virgin olive oil, plain fat-free yogurt, vanilla extract, almond extract, egg, egg white, grated lemon rind, currants or 1/4 cup raisins, lemon juice, sugar

baked tofu , marinaded, baked, and crumbled, apple, diced small, almonds, sliced, lemon juice, tofu mayonnaise, fresh chives, chopped, fresh parsley, chopped

tofu extra firm, wheat bread, mayonnaise, tomato, jarlsberg swiss cheese, dijoin mustard

chicken leg quarters, fresh rosemary, lemon juice, salt, black pepper, extra virgin olive oil

egg, water, sliced green onions, soy sauce, oriental sesame oil, vegetable oil, broccolini, trimmed, cut into 1-inch lengths , or 2 cups broccoli florets, chopped carrots, chopped peeled fresh ginger, garlic cloves, minced, chilled cooked medium-grain white rice (about 1 cup uncooked ), teriyaki-seasoned baked tofu , cut into 1/4x1-inch pieces, unseasoned rice vinegar