321177 outer onion browns casserole Recipes

onion, chopped, frozen hash brown potatoes, thawed, sour cream, condensed cream of celery soup, shredded cheddar cheese, ground black pepper, hot pepper sauce, butter, buttery round crackers, crushed

onions, chopped, vegetable oil cooking spray, all-purpose flour, dry mustard, salt, skim milk, nonfat chicken broth, low-fat cheddar cheese, lowfat swiss cheese, pepper, fat free sour cream, frozen southern style hash brown potatoes, thawed, paprika

onion, chopped, paprika, fresh ground black pepper, frozen southern style hash brown potatoes, diced, butter, melted and divided, cream of chicken soup, undiluted (condensed, reduced-fat, reduced-sodium , such as campbell s healthy request), light processed cheese, cubed, carton light sour cream, corn flakes , coarsley crushed

lean ground beef, corn kernels, thawed if frozen, condensed cheddar cheese soup, reduced-fat cream of mushroom soup, frozen hash browns , rounds, red bell pepper, frozen onion rings

onion and potato casserole, seasoned with thyme, sliced onions (2 large onions), butter or margarine, condensed cream of celery soup (10.5 oz), water, salt and pepper to taste, crumbled leaf thyme, potatoes, cooked and sliced, shredded cheddar cheese

frozen onion rings (the minced onion kind), condensed cheddar cheese soup, diced mild green chilies, minced garlic (approx a couple of cloves), eggs, beaten, dry white wine or 3 tbsp beer or 3 tbsp milk, sour cream, salt, fresh ground black pepper, shredded sharp cheddar cheese or 1 1/2 cups sharp cheddar cheese

pearl barley, water, canola oil, beef bouillon granules, salt, sliced green onions, whole button mushrooms, drained

frozen potatoes, shredded cheddar cheese, cream of chicken soup, french onion dip, unsalted butter, potato chips or corn flakes

hash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.

oreida frozen hash browns with onions and peppers (if you can tsp find it, just get 2 packs of frozen hash browns), campbell southwest-style pepper jack soup, cheddar cheese or 1 (8 oz) package mexican blend cheese

pumpkin, dry onion, brown sugar, sliced water chestnuts, drained, browned ground turkey breast, soy sauce, cooked rice, sliced mushrooms, reduced-fat cream of chicken soup

onion, diced, butter, thinly sliced, sour cream or plain yogurt (optional), kraft cracker barrel sharp cheese, cream of chicken soup, frozen hash brown potatoes, thawed

butter some for dish too, onion chopped, sour cream, cream of celery soup we used 1 1/2 cans, chedder/monterey block cheese 12 ozs., garlic powder, hash browns thawed, salt, black pepper, potatoe chips crushed

barley, olive oil, water, beef bouillon granules, onions, sliced, mushrooms, garlic, crushed, dry rosemary, thyme

crushed saltine crackers, melted butter or 1/4 cup margarine, divided, sliced yellow onions (texas 1015 or other sweet onion preferred), milk, scalded, eggs, beaten, shredded sharp cheddar cheese, salt, pepper

barley, oil, water, beef bouillon granules, salt (optional), sliced green onion, button mushrooms

uncooked long grain rice, condensed beef consomme, condensed french onion soup, undiluted, butter

vegetable oil, carrots, celery ribs, onions, garlic cloves, mushroom, fennel, white wine, water, bay leaves, thyme, olive oil, carrots, celery ribs, onions, brown rice, brown lentils, frozen corn, frozen peas, sherry wine vinegar, salt & pepper