18422 oseille pois sorrel pea Recipes

peanut oil, tiny fresh pea pods (can sub 10 oz. package. frozen peas), chopped onion, salt, pepper, lettuce leaves

peas, dried, water, salt pork, all in 1 piece, onion, large chopped, celery, chopped, carrot, grated, fresh parsley leaves, fresh chopped, bay leaf, savory, dried, salt, black pepper

frozen petits pois, butter (real is the best for this recipe) or 50 g margarine (real is the best for this recipe), olive oil, garlic cloves, sliced, gem lettuce, sliced, vegetable bouillon cubes or 1 chicken bouillon cube, water

vegetable broth, uncooked white rice, sorrel, stemmed and rinsed, heavy cream, salt and pepper to taste

mayonnaise, sour cream, fresh sorrel or 1/3 cup arugula, packed, finely chopped, fresh tarragon, chopped or 1 tsp dried tarragon, crumbled, fresh chives or 2 tbsp green onion tops, chopped, fresh parsley, chopped, fresh lemon juice, garlic, pressed

butter, extra virgin olive oil, yellow onion, chopped fine, fresh sorrel leaves, washed, salt, flour, chicken stock, boiling hot, egg yolks, fresh cream, pepper, freshly ground, extra virgin olive oil

dried sorrel, cinnamon sticks (each approximately 3 inches long), orange peel (fresh or dried , approximately 3 by 1-inch), water, sugar (or more to taste. granulated will give a better colour.), rum (or more, to your taste ), ground cinnamon

coarsely chopped fresh sorrel , ribs removed, fresh parsley leaves, garlic cloves, roughly chopped, freshly grated parmesan cheese, pine nuts, salt, olive oil

sorrel, parsley, onions, salted butter, peas, chicken stock, salt, pepper, hard-boiled egg (to garnish )

poi, water (more or less as necessary for consistency of thick pancake batter), mochiko sweet rice flour (asian sweet rice flour), sugar, canola oil (for deep frying)

flour, sugar, baking powder, eggs , plus water to equal 1 1/3 cups of liquid, poi

whole eggs, butter, melted, milk, all-purpose flour , sifted, sugar, baking powder, salt, poi, frozen and crumbled, coconut syrup (recommended , hawaii s own coconut syrup )

whole eggs, butter, melted, milk, all-purpose flour , sifted, sugar, baking powder, salt, poi, frozen and crumbled, coconut syrup (recommended , hawaii s own coconut syrup )

yellow or red beets (2 1/2 lb with greens), trimmed , leaving 1 inch of stems attached, extra-virgin olive oil, diameter ) logs fresh mild goat cheese (herbed or plain; 8 oz total), chilled, fresh sorrel leaves (about 4 by 2 inches), leaves halved lengthwise and center ribs and stems discarded

tilapia fillets, fresh sorrel leaves, onion (diced ), salt, chili powder, tomato (diced ), olive oil

sorrel, onion, beef broth, flour, milk, eggs, butter, potato, hardboiled egg

sorrel, butter or 2 tbsp oil, onion, finely minced, water, kosher salt, sugar, lemon , juice of, egg yolks, beaten, sour cream, for garnish