Directions:
- Melt butter in the bottom of pot. Add onions and cook until transparent.
- Add chicken stock, lemon juice, cloves, salt, pepper, and peas. Cook until peas are almost done.
- Add parsley and cook five more minutes.
- Add sorrel just before serving, so leaves just wilt. Garnish with hard boiled eggs and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.69 Kcal (824 kJ) | ||
| Calories from fat | 90.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 16% | |
|---|---|---|---|
| Cholesterol | 27.81mg | 9% | |
| Sodium | 671.64mg | 28% | |
| Potassium | 377.41mg | 8% | |
| Total Carbs | 17.7g | 6% | |
| Sugars | 8.12g | 32% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 8.98g | 18% | |
| Vitamin C | 24.7mg | 41% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 69.97 Kcal (293 kJ) | ||
| Calories from fat | 32.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 16% | |
|---|---|---|---|
| Cholesterol | 9.89mg | 9% | |
| Sodium | 238.95mg | 28% | |
| Potassium | 134.27mg | 8% | |
| Total Carbs | 6.3g | 6% | |
| Sugars | 2.89g | 32% | |
| Dietary Fiber | 1.19g | 13% | |
| Protein | 3.19g | 18% | |
| Vitamin C | 8.8mg | 41% | |
| Iron | 0.2mg | 3% | |
| Calcium | 10mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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