Directions:
- Mix all ingredients in medium bowl.
- Season with salt and pepper.
- Cover and chill at least 4 hours.
- (Can be prepared 1 day ahead. Keep refrigerated.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.45 Kcal (822 kJ) | ||
| Calories from fat | 160.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 28% | |
|---|---|---|---|
| Cholesterol | 16.21mg | 5% | |
| Sodium | 146.93mg | 6% | |
| Potassium | 71.75mg | 2% | |
| Total Carbs | 8.19g | 3% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 350.58 Kcal (1468 kJ) | ||
| Calories from fat | 287.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.92g | 28% | |
|---|---|---|---|
| Cholesterol | 28.93mg | 5% | |
| Sodium | 262.21mg | 6% | |
| Potassium | 128.04mg | 2% | |
| Total Carbs | 14.62g | 3% | |
| Sugars | 11.47g | 26% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 2.2g | 2% | |
| Vitamin C | 4.2mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 70.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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