255326 orrechiette onions peas Recipes
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- orrechiette
- onions
- peas
- with caramelized sugar snap
- with caramelized sugar snap and ricotta cheese
- with caramelized sugar snap and ricott
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Onion Soup
onions - 750g, butter, oil - 1 tbsp, salt and pepper and9 Moreonions - 750g, butter, oil - 1 tbsp, salt and pepper, a pinch of sugar, flour - 1 tbsp, stock - 1.5 litre, white wine - 125ml, french bread, olive/ salad oil - 1 tbsp, halved garlic cloves, grated cheese - 100g45 min, 13 ingredients -
Onion Chrysanthemums
onions (6 to 8 oz. each), olive oil and4 Moreonions (6 to 8 oz. each), olive oil, salt , pepper, and cayenne, white wine vinegar, pine nuts, whole , or pecans, chopped, chopped fresh chives or fresh rosemary leaves6 ingredients -
Onions Au Gratin
onions, peeled, butter or margarine, divided and6 Moreonions, peeled, butter or margarine, divided, all-purpose flour, milk, salt, shredded sharp cheddar cheese, soft breadcrumbs, chopped almonds, toasted8 ingredients -
Onion-Bread Dressing
onions, chopped, chopped celery, butter or margarine and7 Moreonions, chopped, chopped celery, butter or margarine, chicken broth, salt, pepper, rubbed sage, eggs, well beaten, soft breadcrumbs, cornbread crumbs10 ingredients -
Onion Burgers
onion, chopped, prepared italian salad dressing and2 Moreonion, chopped, prepared italian salad dressing, ground beef, hamburger buns, split30 min, 4 ingredients
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