79282 original melting moments afternoon tea cookies Recipes

tea leaves , of choice or 1 (2 g) tea bags, white wine vinegar, honey, fresh thyme, chopped, shallot, minced (or scallions), sea salt, fresh ground pepper (to taste), sunflower oil (or canola or olive oil)

tea bags, boiling water, sugar, water, frozen lemonade, frozen orange juice, vodka

unsalted butter, icing sugar (sifted), custard powder, baking powder, plain flour (all purpose), butter (softened ), vanilla bean paste, icing sugar (sifted)

all purpose flour, sugar, baking powder, butter, chilled, lg eggs , beaten, chilled buttermilk, raisins, lg egg beaten with1 tbsp water for the wash, clotted cream, heavy cream (35 % fat ), sour cream, just a pinch of powdered sugar

butter, softened, cornstarch, sugar, all-purpose flour, cream cheese, sugar, vanilla extract

butter, all-purpose flour, vanilla extract, brown sugar, egg, maraschino cherries, halved

butter, cornstarch, powdered sugar, flour, cream cheese, powdered sugar, vanilla, drop red food coloring or 1 drop green food coloring

butter (please don tsp substitute!), flour, powdered sugar, butter, maraschino cherry juice, milk, powdered sugar , to make a thick frosting

cornstarch, icing sugar, all-purpose flour, softened butter, vanilla, flaked coconut

unsalted butter, caster sugar, egg, yolk only, drops vanilla extract, self-raising flour, crushed corn flakes, glace cherries, halved ,for decoration (optional)

butter, powdered sugar, cornstarch, flour, vanilla, powdered sugar, vanilla, salt, boiling water, butter, softened

bleached all purpose flour , plus, bleached all purpose flour, cornstarch, salt, powdered sugar (lightly spooned into cup), unsalted butter, salt, powdered sugar

butter, powdered sugar, cornstarch, flour, almond extract, salt, butter, powdered sugar, vanilla, almond extract, cream

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

butter, room temp, powdered sugar, egg whites, room temp, extract (vanilla, lemon, almond etc, your choice), all-purpose flour , sifted with the following salt and soda, salt, baking soda, toasted nuts , chopped finely then measured (walnuts, almonds, pecans, black walnuts etc, your choice), jam (your choice ), jam (your choice ), sweetened coconut, toasted