34 oriental stir vegetables sauce Recipes

  • Oriental Stir Fry Vegetables With Oyster Sauce
    carrots, peel and cut into diagonally cut elongated slices and
    15 More
    carrots, peel and cut into diagonally cut elongated slices, broccoli (cut into florets, stems chopped ), red pepper (deseeded and julienned), green beans , cut into thirds after cutting the edges, spring onions , trim and slice, green peas, garlic cloves, chopped, vegetable oil (the recipe says 2 tblsp), sesame oil (the recipe says 4 tblsp), green chili , deseeded and chopped, oyster sauce, bean sprouts, light soya sauce, caster sugar, lime , juice of, salt and pepper
    35 min, 16 ingredients
  • Oriental Vegetables
    carrot, shredded, snow peas, bok choy, broccoli, chopped and
    12 More
    carrot, shredded, snow peas, bok choy, broccoli, chopped, red pepper, sliced, green beans, cut into 1 inch, oyster mushrooms, garlic clove, chopped, gingerroot, chopped, hoisin sauce, tomato sauce, stir-fry sauce, soy sauce, rice wine, all-purpose flour, canola oil
    30 min, 16 ingredients
  • Chicken Stir Fry Oriental
    boneless chicken breasts, diced, cornstarch, soy sauce and
    5 More
    boneless chicken breasts, diced, cornstarch, soy sauce, cooking sherry, sugar, ground ginger, vegetable oil, frozen oriental-style vegetables
    25 min, 8 ingredients
  • Gingered Chicken Stir-Fry
    boil-in-the-bag rice, uncooked, stir-fry sauce and
    6 More
    boil-in-the-bag rice, uncooked, stir-fry sauce, ground ginger, garlic powder, vegetable oil cooking spray, dark sesame oil, boneless skinless chicken breast, cut into bite-size pieces, frozen oriental-style vegetables
    15 min, 8 ingredients
  • Salmon Stir Fry
    oriental-flavor instant ramen noodles and
    10 More
    oriental-flavor instant ramen noodles, alaska salmon, drained and flaked and reserving liquid or 1 cup previously cooked salmon, cornstarch, cold water, soy sauce, sesame oil, garlic powder, ground ginger, vegetable oil, frozen stir-fry vegetables, sliced water chestnuts (smoetimes i use canned baby corn instead)
    15 min, 11 ingredients
  • Oriental Vegetable Stew
    premium lean stewing beef, black pepper and
    5 More
    premium lean stewing beef, black pepper, frozen stir fry vegetables, thawed, beefy mushroom soup, beef consomme, bottled sweet and sour sauce, beef seasoning
    5 hour 20 min, 7 ingredients
  • Cashew & Pork Stir Fry
    lean pork tenderloin, soy sauce, cornstarch and
    10 More
    lean pork tenderloin, soy sauce, cornstarch, cashew nuts (unsalted if possible), peanut oil, red pepper flakes, leek , trimed and shredded, fresh gingerroot, peeled and cut into matchsticks, garlic cloves, peeled and chopped, red bell pepper , deseeded and sliced, chicken or 1 (15 oz) can vegetable broth, fresh cilantro, chopped, freshly cooked oriental noodles (or packaged pre-cooked oriental noodles)
    1 hour , 13 ingredients
  • Oriental Beef With Vegetables Oriental Beef With Vegetables
    lean ground beef, onion, coarsely chopped and
    4 More
    lean ground beef, onion, coarsely chopped, garlic cloves, minced, frozen stir fry vegetables, thawed, stir-fry sauce, chow mein noodles, divided
    25 min, 6 ingredients
  • Oriental Lemon-Chicken Rotini Oriental Lemon-Chicken Rotini
    rotini pasta and
    6 More
    rotini pasta, boneless skinless chicken breast, cut in strips, olive oil or 1 tsp vegetable oil, garlic, finely chopped, bottled lemon juice, frozen stir fry vegetables, slightly thawed, prepared stir-fry sauce
    32 min, 7 ingredients
  • Gingered Chicken Stir-Fry Gingered Chicken Stir-Fry
    boil-in-bag rice, uncooked or 2 cups hot cooked rice (coo... and
    7 More
    boil-in-bag rice, uncooked or 2 cups hot cooked rice (cooked without salt or fat), stir-fry sauce, ground ginger, garlic powder, vegetable cooking spray, dark sesame oil, skinned, boned chicken breasts, cut into bite-size pieces, frozen oriental-style vegetables
    15 min, 8 ingredients
  • Asian Beef Stir-Fry by Victorian Epicure Asian Beef Stir-Fry by Victorian Epicure
    water, grained white rice, cooking oil, sirloin steak and
    8 More
    water, grained white rice, cooking oil, sirloin steak, frozen oriental-style vegetables, soya sauce, cornstarch, sherry wine, oyster sauce, salt, pepper, victorian epicure oriental stir-fry seasoning
    30 min, 12 ingredients
  • Oriental Chicken Stir Fry Oriental Chicken Stir Fry
    vegetable oil, sliced celery, diced onion and
    9 More
    vegetable oil, sliced celery, diced onion, fresh mushrooms, sliced, low sodium chicken broth, frozen snow peas, thawed, skinless chicken, cooked and diced, low sodium soy sauce or 2 tbsp tamari, ginger, garlic powder, arrowroot or 2 tbsp cornstarch, cold water
    40 min, 12 ingredients
  • Oriental Halibut Stir-Fry Oriental Halibut Stir-Fry
    rice wine vinegar, low-sodium soy sauce, sugar, sesame oil and
    9 More
    rice wine vinegar, low-sodium soy sauce, sugar, sesame oil, dry ramen noodles, broken, vegetable cooking spray, vegetable oil, divided, halibut steak (1 inch thick ), cut into 2-inch pieces, peeled, minced gingerroot, frozen snow pea pods, sliced sweet red pepper, stalks celery, sliced diagonally into 1/4-inch pieces, fresh cilantro leaves
    13 ingredients
  • Oriental Beef and Broccoli Stir-Fry Oriental Beef and Broccoli Stir-Fry
    picante sauce, soy sauce, water, cornstarch and
    9 More
    picante sauce, soy sauce, water, cornstarch, boneless beef top sirloin steak , cut into 1/2 x 2 inch strips, fresh minced garlic cloves (or to taste), minced fresh ginger (or to taste), peanut oil or 1 tbsp vegetable oil, sesame oil (optional), mushrooms, broccoli florets, red bell pepper , cut into 1 inch pieces, green onions, with tops cut into 1 inch pieces
    34 min, 13 ingredients
  • Oriental Hokkein Noodle Sherry Chicken Stir Fry Oriental Hokkein Noodle Sherry Chicken Stir Fry
    chicken thighs (no exceptions, use thigh, not breast) and
    19 More
    chicken thighs (no exceptions, use thigh, not breast), soy sauce, sweet sherry, egg, lightly beaten, cornflour, vegetable oil, chicken stock powder, boiling water, sugar, soy sauce, sweet sherry, rice wine vinegar, carrot, sliced, celery, sliced, spring onion, sliced, mushrooms, sliced, capsicum, sliced, hokkien noodles, garlic clove, finely chopped, cm gingerroot, finely chopped
    6 min, 20 ingredients
  • Oriental Seafood Stir-Fry Oriental Seafood Stir-Fry
    water, lemon juice, soy sauce, brown sugar, cornstarch and
    6 More
    water, lemon juice, soy sauce, brown sugar, cornstarch, fresh pea pods, mushroom, sliced, red bell pepper, diced, onion, sliced, vegetable oil, imitation crabmeat
    25 min, 11 ingredients
  • Oriental Red Deer Stir-Fry Oriental Red Deer Stir-Fry
    sirloin steak, green onions, beef broth, cornstarch and
    7 More
    sirloin steak, green onions, beef broth, cornstarch, soy sauce, vegetable oil, garlic clove, minced, chopped broccoli (along with the florets peel and cut stems into matchstick-size pieces), sliced water chestnuts, drained sliced mushrooms, frozen snow peas
    20 min, 11 ingredients
  • Bargain Beef Stir-Fry (Using Pressure Pan and Wok) Bargain Beef Stir-Fry (Using Pressure Pan and Wok)
    top round steaks (or other inexpensive cut of beef) and
    12 More
    top round steaks (or other inexpensive cut of beef), stir-fry oil, flavored with oriental spices, frozen stir fry vegetables , slightly defrosted so that ice crystals melt,drain, green onions, with tops,sliced, white mushrooms, quartered, carrot, sliced, onion , cut into eight sections, gingerroot, grated, lo mein noodles, la choy brown sauce, water (or use liquid from the pressure pan), soy sauce, cornstarch
    35 min, 13 ingredients




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