Oriental Red Deer Stir-Fry Recipe

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Oriental Red Deer Stir-Fry
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Ingredients:

Directions:

  1. Cut green onions into 1-inch pieces. Combine broth, cornstarch and soy sauce in a small bowl: mix until cornstarch dissolves. Set aside. Heat oil in a large skillet or wok over medium high heat. Add Steak and garlic. Stir-fry for 3 minutes or until browned. Remove with slotted spoon: keep warm. Add broccoli, water chestnuts, green onions and mushrooms to skillet. Stir-fry for about 3 minutes. Remove steak to skillet. Add snow peas. Add broth mixture to skillet.
  2. Cook, stirring continually, for 3 minutes or until thickened. Serves 6, with side of fried rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.7 Kcal (1020 kJ)
Calories from fat 95.27 Kcal
% Daily Value*
Total Fat 10.59g 16%
Cholesterol 59.71mg 20%
Sodium 542.69mg 23%
Potassium 542.29mg 12%
Total Carbs 12.39g 4%
Sugars 2.5g 10%
Dietary Fiber 4.09g 16%
Protein 26.52g 53%
Vitamin C 31.4mg 52%
Iron 3.3mg 18%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 83.62 Kcal (350 kJ)
Calories from fat 32.69 Kcal
% Daily Value*
Total Fat 3.63g 16%
Cholesterol 20.49mg 20%
Sodium 186.22mg 23%
Potassium 186.08mg 12%
Total Carbs 4.25g 4%
Sugars 0.86g 10%
Dietary Fiber 1.4g 16%
Protein 9.1g 53%
Vitamin C 10.8mg 52%
Iron 1.1mg 18%
Calcium 15.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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