52993 oriental seaweed soup Recipes

dried seaweed (1 oz is enough for 4 servings), vegetable broth, sesame oil, naturally-brewed soy sauce or sea salt, to taste, garlic, minced

miyeok (korean dried soup seaweed)-rehydrated, alreay cut into small pieces., soy sauce, salt, sugar, minced garlic, skinned cucumber, washed ,julienned, sliced onion , half amount of julienned cucumber, spring onion,thinly sliced, teaspon red pepper flake, sesame oil, sesame seeds, a pinch of salt, to tasty, white vinegar

wakame seaweed, top sirloin steak, minced, sesame oil, soy sauce, salt, water, minced garlic

oriental-flavor instant ramen noodles, water, cooked shredded chicken (can used canned), butter, powdered ginger, broccoli, chopped, carrot, shredded, toasted sesame seeds (optional)

oriental-flavor instant ramen noodles, water, frozen peas and carrots, vegetable oil, boneless beef top loin steak , cut into strips, sesame ginger salad dressing, chow mein noodles

skinless chicken breast, tap water, cauliflower, brocoli, corn, carrot, green beans, onion, rice noodles, turmeric powder, curry, nutmeg, skim milk

water, chicken-flavored ramen noodles, cooked chicken, cut up, stalks medium bok choy, cut into 1/4 inch slices (with leaves ), carrot, sliced, sesame oil (optional), salt

beef broth, dry sherry, sliced celery, scallions, sliced, soy sauce, drained sliced water chestnuts, fresh mushrooms, sliced, frozen pea pods, scallion , curls for garnish

oil, red pepper, thinly sliced, mushrooms, sliced, garlic, crushed, liquid chicken bouillon concentrate, water, chicken breast, cut in 1/2 inch strips, green onions, thinly sliced, soya sauce, chili powder, grilled sesame seeds (optional)

dried wakame seaweed, carrot shredded or coarse grated, garlic minced, shallot fine chopped, ginger fine grated, oriental rice wine vinegar, soy sauce, sugar, oriental sesame seed oil, dried shitake mushrooms, reconstituted, water or vegetable broth, cooked oriental noodles of choice

condensed cream of celery soup, a can water (10 3/4 oz), pepper, chinese five spice powder, minced garlic, rosemary

oriental-flavor instant ramen noodles, water, beef, thinly sliced, scallion, sliced, frozen oriental-style vegetables, soy sauce

oriental-flavor instant ramen noodles, hamburger, onion, chopped, frozen mixed vegetables, water

oriental-flavor instant ramen noodles, ground beef, water, snow peas , lettuce (or any other veggie you like)

oriental chicken tenders, orange marmalade, ground ginger, garlic powder, soy sauce, chicken tenders, rinsed and dried, rice crispies cereal (crushed to 3/4 cup), toasted sesame seeds, in sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. add chicken to marinade. marinate in refrigerator 1 hour., in shallow pan or plate, combine rice crispies cereal and sesame seeds. remove chicken from marinade, draining off excess liquid slightly. discard marinade. coat completely in cereal mixture. place in single layer on foil-lined baking sheet coated with cooking spray., bake at 400of about 30 minutes or until chicken is tender, no longer pink and juices run clear. do not cover pan or turn chicken while baking. serve hot with sweet and sour sauce or hot mustard, if desired.

chicken broth, soy sauce, lemon juice, ginger, frozen vegetables, cooked egg noodles, cooked chicken, cut up

chicken stock (or asian flavored broth), thick slices fresh ginger, fresh watercress, salt and pepper, green onions, sliced, shredded carrots

chicken broth, gingerroot (3 - 1/4 inch slices), watercress (2 cups), salt and pepper, sliced green onions, shredded carrots