142055 oriental red deer fry Recipes

red lentil, onion, chopped, oil (for frying ), water, tomato, chopped (optional), cinnamon stick (optional), curry paste (indian ), salt

red onion, king arthur unbleached all-purpose flour, divided, egg white, buttermilk, salt, cayenne pepper, oil for deep-fat frying

red potatoes or 1 lb white potato, margarine, melted, rosemary or 1 tsp oregano

red apples , unpared, cored, butter, cooking wine, water, sugar, lemon juice, cinnamon stick (6 inches long)

red potatoes, mushroom, onion, chicken dry rub seasonings, pam butter-flavored cooking spray

red potatoes, oil , i used olive, salt, pepper mix (your favorite ), shredded cheddar cheese

fried rice with vegetables, bottled sesame garlic sauce, chicken broth, diced cooked chicken

fried rice seasoning, water, green onions, chopped, vegetable oil, egg, lightly beaten, cold cooked rice, peas

red salmon, italian breadcrumbs, raw eggs, black pepper, salt, red pepper, vegetable oil

red potatoes sliced, red onion minced, bacon, butter, salt, pepper, garlic minced

frying chicken , cut into pieces, salt, cider vinegar, flour, oil (for frying )

red-skinned potatoes , scrubbed, cut into 1/2-inch pieces, bacon strips, chopped, white wine vinegar, minced garlic, fresh spinach, stems trimmed, eggs

red potatoes or 2 lbs fingerling potatoes, olive oil , plus extra as needed, garlic cloves, peeled and halved, olive oil, fresh lemon juice, chopped fresh parsley leaves, chopped fresh thyme leave, lemons , zest of, kosher salt & freshly ground black pepper

red chili pepper, garlic clove, fresh okra, peanut oil, sea salt, ground black pepper

red potatoes, cut into 8 wedges, olive oil, garlic cloves, pressed, dried thyme, salt, pepper, purple onion, sliced, zucchini, quartered, yellow squash, quartered, portobello mushroom, quartered, all-purpose flour, dried thyme, thick) bone-in pork loin chops, vegetable oil

frying oil (enough to cover the bottom of a skillet), sesame seeds, tofu, sliced, good-tasting nutritional yeast flakes (use any leftover flakes for the gravy), tamari, margarine, flour, soymilk , milk (milk makes a very rich, thick gravy) or 1 -2 cup water (milk makes a very rich, thick gravy), salt , pepper, and tamari to taste

fried pickles, source : restaurant recipes, dill pickle slices, salt, pepper, egg, milk, worcestershire sauce, drops tabasco sauce, flour, flour, you just get enough pickles to go thru the flour and egg wash