Directions:
- Cut potatoes into small wedges (6 or more per potato)
- Heat oil over medium heat until drops of water dance on top.
- Cook potatoes in batches (depending on size of pan using). They should be submerged in the oil completely.
- Cook until outside turns golden brown.
- Remove with slotted spoon onto paper towel covered plate.
- Sprinkle with salt and pepper mix. Let cool 30 sec and sprinkle with some cheese.
- Repeat these last steps for all the batches layering the potatoes on the plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.85 Kcal (104 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.39mg | 0% | |
| Potassium | 161.53mg | 3% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 70 Kcal (293 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 18mg | 0% | |
| Potassium | 455mg | 3% | |
| Total Carbs | 16g | 2% | |
| Sugars | 1g | 1% | |
| Dietary Fiber | 2g | 3% | |
| Protein | 2g | 1% | |
| Vitamin C | 9mg | 5% | |
| Iron | 1mg | 2% | |
| Calcium | 10mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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