8 fried deer Recipes

deer chops, flour, salt, pepper, steak seasoning, canola oil (for frying ), plastic wrap

eggs, sugar, whipping cream, sour cream, flour, baking powder, cardamom, melted butter, oil (for frying )

venison (deer meat), worcestershire sauce, beer, all-purpose flour, onion salt, garlic powder, vegetable oil for frying

deer antlers, no - these are not bambi s father s deer antlers so don tsp panic, eggs, sugar, whipping cream, percent fat sour cream, flour, baking powder, cardamom, melted butter shortening or oil, beat eggs and sugar until light and lemon-colored. whip cream and sour cream lightly together. sift the dry ingredients. add alternately with melted butter and both creams to the egg mixture. mix lightly together. refrigerate overnight. roll the dough into 1/3 sausages. cut into 5 lengths. form into a wreath. make two notches along the edges. heat the shortening or oil to 350 degrees f. deep fry, a few at a time, until golden, three to four minutes.

sirloin steak, green onions, beef broth, cornstarch, soy sauce, vegetable oil, garlic clove, minced, chopped broccoli (along with the florets peel and cut stems into matchstick-size pieces), sliced water chestnuts, drained sliced mushrooms, frozen snow peas

steaks, flour, dry breadcrumbs, eggs, vegetable shortening, lemon pepper, kc masterpiece barbecue seasoning or 3 tsp season salt